With international sherry week upon us, sherry educator and self-confessed Jerez ‘anorak’ Paul Morgan explains to Andrew Catchpole how his passion has translated into a month-long event at Hove’s Fourth & Church.
Read more...
Dry sherries are being thrust into the spotlight this year, with the launch of a new campaign focusing on Jerez’s steeliest iterations.
Read more...
Chefs and sommeliers at restaurants across the UK are invited to enter the world's top competition for Sherry.
Read more...
As with any industry, wine is no stranger to buzzwords – particularly when producers and importers are struggling to boost sales in an increasingly competitive marketplace. It’s nigh on impossible to escape the word “minerality” and pretty hard to avoid the phrase “new wave” to describe a movement/group of producers making qualitative changes in regions renowned for being quite predictable.
Read more...
After a two-and-a-half-year break due to Covid, the Gonzalez Byass UK portfolio tasting returned yesterday at the Savoy Place, overlooking the Thames.
Read more...
The chairman and founder of import business Ehrmanns sadly died just before Christmas, aged 77.
Read more...
With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
Read more...
In Association With Gonzalez Byass
International Sherry Week will this year coincide with the biannual food and wine focused Copa Jerez competition during November.
Read more...
Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
Read more...
ARAEX Grands Spanish Fine Wines is in the process of adding producers from two further DOs to its country-wide collection of estates, bringing Priorat and Jerez into the fold.
Read more...
