Costières de Nîmes is the last hurrah of the Rhône valley, between the Camargue and the vineyards of Provence in one direction, and the start of the long sweep of the Languedoc in the other. The vineyards sit southeast of Nîmes, a city whose Roman roots are near the surface.
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LWC, the UK’s largest independent drinks wholesaler and wine specialist, has teamed up with South African winery Overhex Wines to launch Kamina, a new range of lower-alcohol wines in anticipation of the February 2025 duty increase.
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Italy’s wine reputation has never been higher. Many of its reds from Tuscany and Piedmont are well established icons, its whites get better each year, whilst sparkling wines are also on the up with Franciacorta, Alta Langa and Oltrepo Pavese increasingly appealing to higher end consumers tired of Prosecco.
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Clos du Temple, three words that spell close to £200 for consumers of fine rosé wines. So, when the opportunity came to see behind the curtain (literally) of one of the world’s most expensive wines, during harvest, and to taste the latest vintage; I was tickled pink.
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Jason Millar gets serious about the upper end of a popular category.
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Global red wine supply and demand have significantly decreased in the last twenty years, while white wine has picked up the slack (along with rosé), largely due to the boom in sparkling wine in markets like the UK.
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UK importer Bancroft Wines has added one of the finest properties in Provence, Château Saint-Maur, to its portfolio.
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A regional appellation that stretches from Collioure, near the Spanish border, to the gates of Nîmes, Languedoc AOP has established itself as one of the foremost French wine appellations in the last 15 years, particularly in the export market.
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Nicknamed ‘pink gold’ on the Cote d’Azur, Provence rosé continues to see a flood of investment into the category – most recently demonstrated by Pernod Ricard, which has acquired a majority share of Château Sainte Marguerite.
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The boom in rosé sales in the UK is more complicated than it first appears, as Ben Bernheim, rosé expert and co-owner of Pink.wine, explains to Andrew Catchpole, with just some big names driving the market.
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Champagne exports hit a record-high value-wise in 2022, with €6bn worth of fizz sales being driven by shifts in consumption from “exceptional occasions to more normal occasions”, the Comité Champagne said at its UK press briefing on 25 May.
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With the contrasting styles of Navarra rosados and Provence rosés setting the scene, Harpers’ second Taste Off session set about exploring the opportunities for diversifying the popular pink category in the UK.
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With Cali Red and Rosé to his name, the Doggfather speaks to Andrew Catchpole about his partnership with Treasury Wine Estates’ 19 Crimes label and his take on the world of wine.
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The UK’s number one wine retailer, Majestic, has won the race to supply Roseblood rosé by Chateau d’Estoublon to the British off-trade.
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Given that rosé has proved buoyant against a backdrop of otherwise largely flat wine sales, it seems short-sighted that many merchants and restaurants continue to undervalue the potential of building upon this popular category.
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The Languedoc AOP continues its journey to bridge the gap between entry level and top tier, premium wines, with a raft of eminently drinkable styles now finding favour with consumers from across its stable of reds, whites – and increasingly – rosés. Jo Gilbert reports from a fascinating roundtable session.
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Aurélie Bertin of historic Château Sainte Roseline will be joining Harpers editor Andrew Catchpole for a live Welcome to My Vineyard interview at 2.30pm on 15 November 2022, discussing the expression of the essence and range of Provençal wines as revealed through her family estates.
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As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.
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It is a wine category often overlooked by keen officiants as being too delicate and perfume-y, lacking the panache and complexity of its rivals. However, multiples prefer profit margins over pretentiousness and have helped make rosé the fastest-growing wine category for over a decade.
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After a 6% drop in 2020, winery sales bounced back by 9% last year, according to data released by the Provence Wine Council (CIVP). The recovery is mainly due to good export figures, fuelled by booming European markets, and increased sales in channels such as wine merchants and hospitality outlets.
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