Champagne: Gold blends
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...Laudun has officially been recognised as the 18th Cru of the Côtes du Rhône, with 2024 set to mark the first vintage under this prestigious title. Formerly classified as Côtes du Rhône Villages Laudun, the wine-producing area achieved communal appellation status following a decision by the National Institute for Origin and Quality (INAO) on 11 September.
Read more...New Zealand Winegrowers has unveiled a new logo and global brand identity, rolled out across the organisation's key international markets.
Read more...New Zealand’s latest harvest will help to re-build stocks following a small and disappointing crop in 2021, which has led to a “significant shortage” of wine, New Zealand Winegrowers has said.
Read more...Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
Read more...The New Zealand Winegrowers (NZW) has unveiled the recipients of its Fellows award, which recognises individuals who have made an outstanding contribution to the New Zealand wine industry.
Read more...Premium New Zealand wine region Hawke’s Bay has reported a third high quality vintage in a row, following “near perfect growing condition”.
Read more...International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
Read more...The CIVB has appointed Julie Rambaud-Texier to head its newly restructured marketing department.
Read more...The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
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