Published: 09 March, 2015
Downtown Düsseldorf will be the place to be this March as ProWein opens its doors to hordes of international buyers - with the Brits increasingly first in the queue. Here is what you can expect for arguably the largest drinks tradeshow in the world.
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Published: 09 March, 2015
Consumer knowledge of Spanish wines has grown exponentially in the UK in recent years. María José Sevilla, director of Wines From Spain, talks to Harpers about what's next.
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Published: 08 March, 2015
It seems California wines have struck gold in the UK in recent years, as the value of US wine exports has exponentially grown within the global wine market, despite volumes staying relatively stable, writes Erin Smith
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Published: 06 March, 2015
Rhubarb, the south-west London-based caterer-turned-restaurateur has three venues atop the £200-million 20 Fenchurch Street, nicknamed the "Walkie-Talkie" for its distinctive top-heavy shape. Together, the Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill are intended to form a "gourmet, garden oasis". And so they do, writes Douglas Blyde.
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Published: 06 March, 2015
More senior businesses and figures in the UK wine and spirits industry need to get behind the work of the Wine & Spirit Trade Association to try and protects its future growth, according to Denis O'Flynn, managing director of Pernod Ricard UK, and the trade body's new chairman.
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Published: 06 March, 2015
Leading UK wine critic and Harpers columnist, Tim Atkin MW, has fired a warning shot across the bows of Bordeaux and warned its producers and chateaux that they need to listen to the international critricism of its en primeur system and make serious changes or risk looking "ridiculous" in the eyes of the wine world.
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Published: 06 March, 2015
For over the last month Harpers has been celebrating and putting the spotlight on the work independent wine merchants do and the growing importance they have on the drinks industry as part of our March for the Independents campaign.
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Published: 06 March, 2015
It does not matter how good you are at tasting wine, if there is one skill every independent merchant must master it is the power to get the most out of the suppliers you choose to supply your wine.
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Published: 06 March, 2015
Martin Williams caused a stir in the restaurant world when he announced he was leaving his top job at Gaucho Grill to go it alone in a 300-seat destination dining venue in central London. But he could not be happier following the opening of his new venture "M".
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Published: 06 March, 2015
If we think drinks legislation is inhibitive in the UK we only need look across the Channel to cheer ourselves. We asked Dr Tom Farrell and Dr Benoît Lecat which system is more fit for purpose in the 21st century.
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Published: 06 March, 2015
Former Somerfield wine buyer and restaurant consultant Angela Mount asks Henry Boyes, wine procurement manager for Mitchells & Butlers, what suppliers need to do to satisfy the largest on-trade group in the UK.
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Published: 06 March, 2015
Denis O'Flynn, managing director of Pernod Ricard UK, talks about his plans as the new chairman of the Wine & Spirit Trade Association.
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Published: 05 March, 2015
Tesco has confirmed to Harpers.co.uk that Dan Jago, who is returning to the business on March 9, was never actually suspended from the company, but asked to "step aside".
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Published: 03 March, 2015
Wine Treasury a London-based speciality wine importer has added Terlato Wine brands Rutherford Hill from Napa Valley and Grace Lane from Washington state to its portfolio.
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Published: 03 March, 2015
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Published: 03 March, 2015
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Published: 03 March, 2015
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Published: 03 March, 2015
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Published: 03 March, 2015
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Published: 03 March, 2015
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