Wine from the EU could cost Brits an extra 29p per bottle

The cost of an average bottle of wine in the UK could go up by 29p as a result of Brexit, the WSTA has warned.

The future of fortified

Fortified wines may have been gaining traction in the UK, according to sommeliers and the on-trade, and they certainly fit well into the premium message, but export volume and value numbers have been mixed.

The changing face of Manchester's wine scene

As in any city, Manchester's independent wine merchants are particularly sensitive to the changes and fluctuations of the world around them, which can sometimes be a blessing as well as a curse.

Diageo looking for host of new travel show

Diageo Reserve is launching a new global travel show, which will follow a lucky drinks enthusiast on a journey to find the "best drinks in the world".

What's in store for wine sales this Christmas?

Having worked in wine retail at the sharp end, I well remember the run up to Christmas Eve - and in some detail.

The Unilever effect - Four months on from Brexit, is the trade beginning to feel the bite?

As Brexit and the drop in the value of the pound takes it's toll on Tesco, what's next for retailers?

The week that was: top news, Q&As and opinion on Harpers.co.uk

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

Analysis: What next for 'Brand Britain'?

Along with the monarchy, Aston Martin, the British sense of humour - and some would say, Downton Abbey - our drinks industry has helped to put Britain on the map and strengthen its image around the world.

Millennials driving tech innovation as Vivino launches online wine store

Leading wine app Vivino has become the next wine company to launch its own online store, allowing customers to purchase wine for the first time through its app and via the website.

Stock Spirits acquires three new brands to bolster key markets

Major spirits producer Stock Spirits is incorporating three new producers to its arsenal.

Beaujolais UK exports jump for second year in a row

Beaujolais exports to the UK have enjoyed a second year of encouraging growth, with volume up 18% and value up 20.9% between July 2015 and July 2016.

Reserves to be used to supplement reduced Chablis vintage

Reserves from vintage 2015 will be used to supplement reduced yields from this year's harvest in Chablis following disastrous weather in April this year.

Rioja Consejo's Daroca says new proposals will cover breakaway Alava group's demands

Rioja's wine board has hit back at plans to establish the new breakaway appellation, Vineyards of Alava, by saying new proposals for single estate vineyards and labels would aim to satisfy demands from producers

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September weather saves diminished Burgundy harvest but price rises on way

Burgundy 2016 is likely to deliver a good but not great vintage as cost of hail and frost counted while grapes come in.

Majestic asks customers to choose new international craft beer

Majestic Wine is opening up its beer offering by asking customers vote for what they like and what they enjoy drinking.

Promising Rioja proposals could draw a line between industrial and artisanal production, say producers

Two leading Rioja producers based in Alava have welcomed fresh details of plans tabled by the breakaway Vineyards of Alava appellation proposal including a move to distinguish itself by discarding Rioja's ageing categories of Crianza, Reserva and Gran Reserva.

Wines and spirits continue to drive growth for LVMH amid luxury market slowdown

The wine and spirits division represented the second highest growth area for LVMH in its sales so far this year, with organic growth up 7%.

Q&A: ?Ewan Murray, The Wine Society

PR manager Ewan Murray has been with The Wine Society for over a decade. We spoke to him about what makes this cooperative retailer so different

Champagne harvest "isn't all doom and gloom", says Bollinger

Champagne has had its fair share of challenges so far this year, with a slew of bad weather meaning that crop loss is as severe in some parts - as is the case in he Aube - according to Champagne Taittinger.