Best of British: we celebrate Top Merchants around the country
In part two of our Best of British feature, Harpers takes a look at three more independent wine merchants to keep your eyes on.
Read more...In part two of our Best of British feature, Harpers takes a look at three more independent wine merchants to keep your eyes on.
Read more...Portuguese wine exports to the UK rose 10% by volume in 2014, according to the latest figures from ViniPortugal. Values were also up 23%, it said.
Read more...Spain and Argentina were the two big winners in the UK on-trade last year, according to the latest Wine On-Premise report from Wine Business Solutions.
Read more...Leading front bench MP Sadiq Khan has followed up a Harpers request to lobby the Chancellor for a 2% cut in alcohol duty for wine and spirits and back the Wine & Spirit Trade Association-led Drop the Duty campaign.
Read more...This year's London Wine Fair will be the most diverse in its 35 year history, according to show director Ross Carter.
Read more...Downtown Düsseldorf will be the place to be this March as ProWein opens its doors to hordes of international buyers - with the Brits increasingly first in the queue. Here is what you can expect for arguably the largest drinks tradeshow in the world.
Read more...Consumer knowledge of Spanish wines has grown exponentially in the UK in recent years. María José Sevilla, director of Wines From Spain, talks to Harpers about what's next.
Read more...It seems California wines have struck gold in the UK in recent years, as the value of US wine exports has exponentially grown within the global wine market, despite volumes staying relatively stable, writes Erin Smith
Read more...Rhubarb, the south-west London-based caterer-turned-restaurateur has three venues atop the £200-million 20 Fenchurch Street, nicknamed the "Walkie-Talkie" for its distinctive top-heavy shape. Together, the Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill are intended to form a "gourmet, garden oasis". And so they do, writes Douglas Blyde.
Read more...More senior businesses and figures in the UK wine and spirits industry need to get behind the work of the Wine & Spirit Trade Association to try and protects its future growth, according to Denis O'Flynn, managing director of Pernod Ricard UK, and the trade body's new chairman.
Read more...Leading UK wine critic and Harpers columnist, Tim Atkin MW, has fired a warning shot across the bows of Bordeaux and warned its producers and chateaux that they need to listen to the international critricism of its en primeur system and make serious changes or risk looking "ridiculous" in the eyes of the wine world.
Read more...For over the last month Harpers has been celebrating and putting the spotlight on the work independent wine merchants do and the growing importance they have on the drinks industry as part of our March for the Independents campaign.
Read more...Cape Town, South Africa, which has been battling some of the worst wild fires the country has seen in over a decade, has now seen the blaze brought under control and wine authorities are starting to assess any potential vineyard damage.
Read more...Independent merchants are seeing growth through expansion and diversification, moving from a purely traditional merchant and wholesale model to embrace new revenue streams, the March for the Independents conference heard.
Read more...There is a growing split between the scale, performance and growth of the country's independent wine merchants, according to an exclusive poll conducted for Harpers March for the Independents conference and campaign.
Read more...Driving online sales may be a priority for independent wine merchants, but to do it successfully requires a lot of hard work, takes up a great deal of time and crucially costs a lot of money.
Read more...It does not matter how good you are at tasting wine, if there is one skill every independent merchant must master it is the power to get the most out of the suppliers you choose to supply your wine.
Read more...Camden Lock in north London was once the centre of the capital's gin production. Fifty years after the last distiller moved out, Mark Holdsworth is breathing new life into the area. He talks about craft gin and his plans for Half Hitch with Helen Arnold.
Read more...Martin Williams caused a stir in the restaurant world when he announced he was leaving his top job at Gaucho Grill to go it alone in a 300-seat destination dining venue in central London. But he could not be happier following the opening of his new venture "M".
Read more...If we think drinks legislation is inhibitive in the UK we only need look across the Channel to cheer ourselves. We asked Dr Tom Farrell and Dr Benoît Lecat which system is more fit for purpose in the 21st century.
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