SITT, the Specialist Importers Trade Tasting, which aims to give a platform to independent merchants and specialist importers is returning to the UK next month - this year as part of Harpers' own event portfolio.
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It's Valentine's Day, which means consumers will be spurring on the nation's love of sparkling wine by heading to fizz shelves today.
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The extent of the effect of premiumisation on consumers' out of home drinking habits have been highlighted in a new survey.
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Treasury Wine Estates (TWE) is on its way to exceeding its 2016 full-year profit, having reached 75% of last year's full-year profit after tax while only half way through the year.
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Christopher Carson is still well remembered by many in the trade for his former roles as CEO of BRL Hardy Europe and as CEO of Constellation Europe.
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Sky-high sales of Prosecco helped Dry January to get off to a damp start in 2017.
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Many will have fond memories of Davy's wine bars, which throughout the 1970s and 1980s was at the forefront of the emerging wine bar craze
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Aldi is moving up in the world.
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A behind-schedule update to bring business rates in line with property prices could hit pubs and restaurants hard - particularly in town centres and the south east where property prices have sky-rocketed.
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For decades, the very mention of the word Champagne conjured up almost mystical properties for UK consumers in the market for premium sparkling wine.
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Prosecco's sparkling success finally appears to be opening doors for other fizz categories
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Yesterday, we began looking further into last week's Vinisud 2017, when the saleability of Mediterranean wines as a category was promoted to visitors.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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The words of one well-established wine distributor resonate strongly in the current climate, particularly for those seeking the lure, however challenging, of large-scale distribution via supermarkets and on-trade buying groups.
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On-site brewery and restaurant business Brewhouse & Kitchen is an example of a business at the forefront of the craft beer boom.
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Upmarket grocer Waitrose has announced a major re-structure of its stores and management teams in a move to "flexible branch team working".
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As Elizabeth Gabay MW noted elsewhere on Harpers.co.uk this week, wines from the Mediterranean showed enormous diversity at Vinisud 2017.
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French spirits group Pernod Ricard has beaten analysts' expectations for its half year results, boosted by sales Irish whiskey in the US and overall sales in China.
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As a middle-aged, middle-class man, my weekly highlight is Saturday morning, illuminated by a warm croissant (180ºC for eight minutes, served with passion fruit curd), a Nespresso coffee (medium froth, Ristretto pod) plus the weekend papers - and here's the most indulgent part - delivered to the door.
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What do you think of the following tasting note? "Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice." And this? "Like a sherry, wet wool, mead, musk and nail polish remover cocktail."
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