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UK debut of Occitanie wine event highlights growing demand

Published:  28 October, 2024

On Tuesday, 22 October 2024, the Experience le Sud Tasting made its UK debut in London, an event organised by the Bureau de la Région Occitanie à Londres. Created to increase visibility for Occitanie wines among UK trade professionals, the tasting focused on varietals and styles that are rapidly gaining traction in the market. The event attracted key figures from the UK wine trade, including sommeliers, importers, independent merchants and journalists, who were introduced to a wide range of wines that highlight the quality and unique identity of Occitanie.

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Friday read: Paolo De Marchi leaves 'happy ghosts' at Isole e Olena

Published:  27 January, 2023

Justin Keay reports on a recent visit to Paolo De Marchi of Isole e Olena winery towards the end of 2022, in what turned out to be an elegiac trip. In 2022, De Marchi completed his last vintage after almost 50 years.

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Q&A: Peter Vinding-Diers – the 'viking in the vineyard'

Published:  04 October, 2022

Viking in the Vineyard author Peter Vinding-Diers has had a one-of-a-kind winemaking life. Jo Gilbert catches up with the Danish-born vigneron on his latest venture – a selection of standout Sicilian Syrahs at his Montecarrubo winery.

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Tiwari House joins the Bancroft Portfolio

Published:  27 July, 2022

UK-based wine distributor Bancroft Wines has added Tiwari House to its Hungarian portfolio. 

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ABS makes first foray into Washington State

Published:  19 February, 2020

Awin Barratt Siegel Wine Agencies (ABS) has made its first foray into Washington State with an own-label wine from the Yakima Valley AVA.

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Australia: Reinvention in the New World

Published:  10 February, 2020

Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.

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Syrah drinkers most social media-friendly, survey finds

Published:  05 August, 2019

Social media has made face-to-face conversation unnecessary for some 85% of Syrah drinkers, who prefer to keep in touch with friends and family via technology.

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