Published: 19 March, 2025
In stark contrast to the drought-ravaged vintages of previous years, South African producers are optimistic that 2025 will deliver wines of “exceptional fruit expression and freshness”, with winemakers and viticulturists reporting “outstanding quality across the board”.
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Off the back of a “rollercoaster ride”, variously involving frosts, drought, heatwaves, horrendous bush fires and finally the disruption of Covid-19, Australia’s 2020 vintage is expected to produce some “sensational wines” from a very low yielding crush.
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The National Vintage Report 2019 for Australia has revealed a 1% decrease in the national wine grape crush to an estimated 1.73 million tonnes (Mt).
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