‘Can you taste Chilean terroir?’ – or indeed any terroir? That was the question posed by Tim Atkin MW at a Ventisquero-led masterclass which put Chilean wines side by side with other entries from the Old and New Worlds.
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Chile is in the midst of a dramatic revision of its viticultural assets. Andrew Catchpole asks three leading producers what part the larger companies are playing.
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Chilean producer Ventisquero Wine Estates (VWE) has appointed Les Caves de Pyrène as distributor for its Tara brand.
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A new members association is underway to highlight the unique terroir of up and coming wine region Leyda and its surrounding vineyards as a destination for premium coastal climate wines.
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