Rooftop bar to offer 360° views of London
WAGTAIL ROOFTOP BAR AND RESTAURANT
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Read more...Anglo-Italian wine brand, When in Rome, is about to debut its paper bottle via a national listing in Ocado, where it is due to land sometime this month.
Read more...Touted as the future of digital marketing, NFTs (non-fungible tokens) also raise huge questions around provenance, authentication and fraud, says Jo Gilbert, who takes a crypto dive.
Ex-pat winemaker Katie Jones, owner of Domaine Jones in the Languedoc-Rousillon, has launched the Vineyard Collection – a range of wines from very old vines.
Read more...At any one time, there are an average of seven trillion pieces of packaging in the world. The opportunities offered by technology to engage with consumers via the bottle are only just getting started, says Jo Gilbert.
Read more...A boutique wine label in the Languedoc Roussillon has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain.
Read more...A month or so ago, I attended two eye-catching, if very different, launches. Both were from Bibendum Wine: the UK debut of former Dom Pérignon chef de cave Richard Geoffroy’s sake; and an unorthodox new English sparkling wine, with the charming name Harlot.
Read more...Jo Gilbert finds out more about the Accolade Mud House/Tesco Loop partnership via Caroline Thompson-Hill, managing director, Europe, at Accolade Wines.
The scrapping of lab tests for EU wine heading to the UK will save the wine industry tens of millions of pounds a year. However, the new trade deal between the EU and UK has thrown up new questions around how much cross border trade in 2021 is likely to cost, with EU wine travelling via GB to Northern Ireland and other parts of the EU now entering a no man’s land where it temporarily belongs to neither region.
Read more...Producers of Beaujolais Nouveau have been left with no choice but to turn part of their crop into pure alcohol, it has been reported, after exports of wine from the region fell during the first nine months of the year.
Read more...New figures have put a sobering picture on ‘Super Saturday’ and Sunday, with takings for group-operated pub, bar and restaurant outlets down 44.5% compared to the closest 4 July weekend last year.
Read more...With a liberation day on the horizon for the sleeping hospitality industry, the sector is now asking the big questions about what the end of lockdown will look like.
Read more...Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.
Read more...The Denomination of Origin (DO) Rueda is to launch an in-store promotion with independent retailers for the first time.
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