The wines of the Setúbal Peninsula will take centre stage at the upcoming edition of SITT, where broadcaster and writer Joe Wadsack will lead a vinous journey into some of Portugal’s most locally celebrated wines.
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Aldi has lifted the lid on its most popular whites this summer, as consumers looked to slake their thirst in the record-breaking British sunshine.
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WineGB will be returning to London this September for a celebration of all things English wine – including another year of rising sales.
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The ratification of Pinot Noir for use in of two Alsace's grand cru is opening up “new possibilities” as well as reviving a key part of the history of the region, an Alsace official has said.
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An eight day celebration of minimum-intervention winemaking is due to take place in Hastings this September, organised by restaurant owners Ben and Kate Norum.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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Two years on from the dismemberment of FMV, Bancroft Wines is focusing on initiating its new producers into the ‘family’ in a post-Covid world. Jo Gilbert reports.
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With prices rising for wines from top Italian DOCs and other producers – thanks to high demand and prices coupled with the collapse in sterling – these are tough times for the UK wine trade, with the pressure on margins tougher than ever.
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Online retailer Naked Wines has lost nearly 40% of its market value after it admitted that lockdown-boosted sales and heightened customer acquisition is likely to see a significant drop in 2023.
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Liberty Wines celebrated its 25th anniversary yesterday at its usual spot at the Oval Cricket Ground, where the event took a greatest hits approach to celebrate a quarter of a century in business.
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Home to ‘creative and collaborative winemaking’, Liam Steevenson’s company Vineyard Productions takes a novel approach to its portfolio. Andrew Catchpole dropped by to discover more.
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The UK market for alternative formats was given a boost yesterday, following the launch of Wild Steps at the LWF.
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Jo Gilbert catches up with Corinne Seely at Exton Park about 60 Below – a sea-ageing project which aims to take English wine to new frontiers
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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Is glass creating a bottleneck in the drive to greater sustainability and can we change consumer perception of it as a strong indicator of quality? Andrew Catchpole reports back from Harpers’ recent Sustainability of Glass webinar.
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The president of the Garda DOC Consortium, Paolo Fiorini, has announced plans to raise awareness of the region’s wines in the UK, following a study undertaken by Wine Intelligence.
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The burgeoning niche market for English still wines received another boost earlier this month, after Simpsons' Wine Estate expanded its vineyard holdings.
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Andrew Catchpole catches up with the specialist importer after the launch of The California List to discover what is driving interest in the Golden State’s wines.
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A wet and cool 2021 is likely to result in “heterogenous vintage” for Bordeaux, with large gaps in quality between appellations and estates predicted to result in significant numbers of “indifferent wines”.
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