Pascor
PASCOR
Read more...As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
Read more...Having recently succeeded Elisabeth Sarcelet as Champagne Castelnau’s chef de caves, Carine Bailleul, who worked alongside Sarcelet since 2003, shares how her wine journey ended in Champagne with Lisa Riley
Read more...Pernod Ricard UK is embracing the no and low trend with a premium alcohol-free dark spirit.
Read more...Top kiwi winemaker Villa Maria is full of enthusiasm for its wines from the 2019 vintage, with “numerous highlights” from the Hawkes Bay and Gisborne areas leading the winery to declare its best ever harvest.
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