Maison Perrier-Jouët welcomed a group of European journalists to its new tasting room to introduce the vins clairs of the most recent harvest, revealing the vibrance and resilience of its flagship grape Chardonnay.
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Canada’s smallest region it may be, but Nova Scotia has big ambitions to climb on to the world stage. Andrew Catchpole reports.
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Yesterday (27 April), Paolo De Marchi of the Isole e Olena estate in Tuscany was in London to present a vertical tasting, albeit with a slightly unfamiliar lineup.
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John E Fells & Sons has further strengthened its portfolio of premium family-owned wines from South Africa with the addition of Capensis – a family-owned producer specialising in Chardonnay.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Giant Steps has acquired fellow Yarra Valley winery Bastard Hill, adding to its reach in Victoria.
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Teresa Heuzenroeder, senior winemaker at Petaluma Wines, talks to Andrew Catchpole about the marked differences on dealing with the world’s most celebrated whites – Riesling and Chardonnay – as a winemaker.
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Sparkling wine producer Exton Park has unveiled a new 100% Chardonnay cuvée based exclusively on reserve wines.
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South African label Radford Dale has acquired Elgin Ridge, Elgin's only certified organic and biodynamic wine estate.
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The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
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The first official vintage of Chardonnay wines produced in Saint-Émilion has been released.
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Roberson Wine has expanded its own London Cru brand with two Californian producers, marking the first wines from the wine country to join the portfolio.
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About 30 million people in the UK drink wine. For years, producers and marketeers have been trying to grab their attention, hoping to figure out how to successfully communicate their wines through words and images.
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Sussex winery Ridgeview has launched its first new wine in a decade to mark its 25th anniversary.
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Lyme Bay Winery (LBW) is gearing up to re-enter the UK red wine market with the aim of becoming one of the largest producers in the country.
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Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.
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Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
