A joint survey spanning several leading hospitality bodies has showed that venues have the appetite to invest in the future of their businesses, despite continuing to face a wide range of cost pressures.
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Much is written about the wine purchasing habits of Brits, but less so about the occasions with which they match certain styles of wines. However, a new survey, commissioned by Aldi and conducted by Prospectus Global, has thrown up some intriguing insights into which wines are paired with what life events by UK wine drinkers. The aim, said Aldi, was to help customers to navigate the wine aisle with a different approach beyond food pairing.
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Harpers would like to hear from you regarding the Christmas period, your optimism (or lack thereof) for the year ahead, plus what you foresee to be the biggest challenges in 2024.
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Be Inclusive Hospitality is inviting trade responses to its third Inside Hospitality survey, which aims to build upon the findings of past years.
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Staff shortages in the hospitality industry are reaching critical levels and causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, a new survey has said.
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Staffing issues continue to set back hospitality’s recovery from Covid-19, according to a new survey, which has found that nearly four out of five hospitality leaders have offered higher wages to try to retain staff.
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One in three UK drinkers now regularly choose low or no alcohol brands, according to a new survey commissioned by the Portman Group.
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James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.
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The enforcement of ‘Plan B’ rules continues to dampen spirits across the sector this festive season, as a growing number of venues report mass cancellations.
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Charitable organisation 'Be Inclusive Hospitality launched its second inclusivity and diversity survey today (22 November), building on the inaugural project founded in 2020.
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The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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One in six (16%) hospitality jobs currently lie vacant, triggering intense competition among firms to recruit and retain team members, the latest Business Confidence Survey from CGA and Fourth has said.
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Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.
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A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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A recent survey commissioned by fine wine merchant Bordeaux Index suggests that the pandemic has led to a surge of interest in fine wine buying – either for immediate consumption or longer term investment.
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Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.
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We surveyed the trade asking how drinks suppliers have evolved their businesses in response to the pandemic. Andrew Catchpole rounds up the responses.
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Only two in five hospitality businesses are now either trading or are expected to trade at a profit by the end of June, a new survey from CGA and Fourth has revealed.
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Hospitality can play a critical role in rebooting the UK economy if it receives the necessary levels of support from government.
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The loss of the on-trade was obviously a huge blow to the UK drinks sector in 2020. In all parts of the UK, the forced shuttering of hospitality has wreaked havoc on both economic and mental wellbeing. For independent businesses, this has often meant the loss of a major chunk of sales in terms of wholesale trade, with an entire source of revenue lost overnight.
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