As part of its drive to assist hospitality in meeting a Net Zero Commitment, The Scotland Food & Drink Partnership has released a new handbook to help food and drink businesses navigate sustainable progress.
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Three top wineries have achieved silver member status as part of the International Wineries for Climate Action (IWCA) – a sustainability initiative founded in 2019 by Familia Torres of Spain and Jackson Family Wines in the US.
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With emissions targets slipping away, Denomination’s strategy director Mariella Menato urges action across the drinks industry
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Sweden’s Systembolaget has adopted far reaching new climate targets in a bid to halve its current emissions by 2030, in accord with the Paris Agreements goal of keeping global warming to 1.5˚C.
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Sonya Hook catches up with two indie wine merchants committed to doing greener business that have reinforced their ethical stance by signing up to Harpers’ Sustainability Charter.
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Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
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Californian brand Bonterra has laid claim to being the world's first organically-farmed, climate neutral certified wine.
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Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
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The Wine Society is undertaking an ambitious project to achieve net zero greenhouse gas (GHG) emissions across its business and supply chain by 2040 as part of its mission to be the most ethical and responsible wine retailer in the world.
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Twenty-two CEOs and senior leaders of International Wineries for Climate Action (IWCA) have written an open letter to all CEO’s in the wine industry calling on them to begin working towards net zero emissions by 2050.
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Jascots Wine Merchants has unveiled the first electric van in its fleet – the first step in what the company has revealed to be a plan to eventually convert all its London-based vehicles to electric.
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Liberty Wines has revealed that it has become the only ‘carbon neutral plus’ UK wine supplier – offsetting more emissions than the business generates.
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Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.
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Laithwaites has committed to net zero greenhouse gas emissions by 2035, with the shorter-term goal of halving its carbon footprint by 2030.
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.
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Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.
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With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.
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Importing wine into the UK in bulk used to be all about saving money. Now it’s about saving the planet, too, as Simon Jack reports.
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