With Michele Chiarlo Winery having picked up the SWA European Producer of the Year title, and all five wines entered winning a medal, Alberto Chiarlo talks Andrew Catchpole through his family’s inspiring vision for wine.
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Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.
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A broadening interest in Italy means the country’s indigenous grape varieties are now packing a punch at the top, writes Jo Gilbert
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