Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
Read more...
France’s only female Master of Wine has launched a new virtual wine festival Alive!, due to take place on 5 and 6 December.
Read more...
As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...
With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
Read more...
Argentina’s flagship grape continues to evolve, with renewed emphasis on vineyard sites and terroir. Amanda Barnes, author of The South America Wine Guide, reports.
Read more...
Pernod Ricard has revealed it has seen a very ‘dynamic start’ in all regions for the first quarter of FY22, with robust demand and strong shipments ahead of the festive season.
Read more...
Since you started your tenure at d’Aussières in 2020, what key changes have you overseen at the estate?
Read more...
The organic market, along with its wine and beer subdivision, swelled during the past year, but whether this was a spur-of-the-moment spike driven merely by the pandemic remains to be seen. Callum Saunders, planning director at Zeal Creative, dives into the UK trend to explore whether organic wine and beer is set to be a staple in the drinks sector.
Read more...
Leading Sicilian co-operative Cantine Settesoli has renewed its commitment to environmental sustainability by implementing Alta Qualità Bio (AQB) as part of its 2021 agricultural campaign.
Read more...
A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
Read more...
A leading specialist UK importer of South American wines has expanded its range with the addition of six organic labels, made by Argentine producer Bodega Piedra Negra.
Read more...
Italian wine producer Masi Estates has launched a new range of organic wines in 100% sustainable packaging to meet growing consumer concern over sustainability.
Read more...
Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.
Read more...
Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
Read more...
Argentina is well placed to lead the charge in organic wines, with Malbec as an ever-popular ‘in’. Harpers talks to a couple of pioneers who are determined to make this happen
Read more...
Robert Parker Wine Advocate has unveiled two new search filter capabilities on its website that allow users to search for wines that are certified organic and/or certified biodynamic.
Read more...
A line-up of top buyers in the wine market will be attending a free-to-attend webinar looking at how to unlock the full potential of organic sales.
Read more...
Chilean winery MontGras has launched three new wine ranges in the UK – MontGras Organic, Day One and DeVine Reserva – which will be distributed by North South Wines.
Read more...
The co-founder of ethical Bordeaux wine distributor Ethic Drinks, grandson of a Burgundian winegrower and son of an environmental activist, tells Lisa Riley the story of the start-up
Read more...
The Andean foothills provide ideal conditions for low-intervention viticulture, allowing organic winemaking to flourish
Read more...
