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Martini and William Grant & Sons enter burgeoning low/no sector
Martini and William Grant & Sons have entered the burgeoning low/lo alcohol category.
Read more...Martini and William Grant & Sons have entered the burgeoning low/lo alcohol category.
Read more...Denbies Wine Estate has released a sparkling Bacchus made using the traditional method, which it claims to be the first of its kind to be produced in this way in the UK.
Read more...Digby Fine English has officially opened its doors to its new tasting room in the heart of Arundel, West Sussex.
Read more...Champagne Taittinger is in the process of expanding its vineyard at Domaine Evremond, according to Hatch Mansfield's marketing director Lynn Murray.
Read more...The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
Read more...Chapel Down has released its first sparkling Bacchus version.
Read more...Ridgeview CEO Tamara Roberts and her team welcomed HRH Duchess of Cornwall yesterday for a tour of the estate as part of a Royal visit to cultural and gastronomic hot spots in East Sussex.
Read more...This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
Read more...England’s winemakers scooped 11 Gold, 50 Silver and 60 Bronze medals in the International Wine Challenge (IWC), placing it ninth in the medals table. Ten of England’s 11 Gold medals were awarded to sparkling wines.
Read more...Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
Read more...Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.
Read more...Sales of English and Welsh sparkling wine rose 6% across the on and off-trade in 2018 compared to the previous year, according to WSTA data released today to coincide with St George’s Day.
Read more...Ridgeview Wine Estate has invested £1.8 million in a new winery with the aim of doubling production to 500,000 bottles by 2023.
Read more...The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
Read more...Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
Read more...Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
Read more...Champagne’s lesser-known cousin has its work cut out to stand out in the UK, where it is but a drop in an ocean of sparkling wine. It’s up for the challenge though, finds Jo Gilbert
Read more...Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
Read more...Treasury Wine Estates (TWE) has revealed the UK launch of Blossom Hill Gin Fizz in a “ground-breaking move set to inject crucial innovation and growth into the wine category”.
Read more...Nyetimber has recruited an international area sales manager for Europe as part of plans to increase its presence in the traditional sparkling wine producing countries.
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