It will take five years for the global alcohol category to get back to pre-Covid health, the IWSR has predicted, with double digit declines expected to the hit the category this year.
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Beer and cider were hard-hit in the 2008/9 economic crisis, suffering from a combination of duty rises, an on-trade slump and increased at-home consumption, all of which tend to favour spirits and wine.
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Damian Clarke, MD at Freixenet Copestick, gives Lisa Riley a glimpse of the realities of life as a wholesaler adjusting to lockdown.
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Campari Group has announced it is in talks with privately owned French company Sarl Ficoma to buy a majority stake in Champagne Lallier.
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Freixenet Copestick has launched its first range of still Italian wine in the UK to build on the success of the company’s Prosecco and sparkling Italian rosé.
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Despite a decline in German domestic consumption of its native bubbly sekt - per capita quaffing has dropped since 2010 from 3.9 to 3.3 litres - attention to quality, both individually and collectively, has never been greater.
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Nearly half of all wine-related online searches in the UK are for sparkling wine, according to new research from Italian wine specialists Independent Wine.
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Fox & Fox has announced plans to double its capacity as part of a new strategy to focus expressly on "wine making and marketing".
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To the untrained eye, little has changed in the world of Champagne marketing. The Grande Marques, endowed with lavish budgets, continue to position themselves at the most glamorous events. Vintages are declared and the well-oiled marketing machine continues to roll.
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Nicolas Feuillatte has pinpointed the burgeoning no/low category as a key rival for the Champagne market going forward.
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About twenty years ago I tried to sell a sparkling wine from Italy that was almost unknown in the UK market. We were a significant supplier to the major retailers and worked closely with them on new product development ideas, from lesser known grape varieties, regions and countries, to new styles and packaging for better-known wines. My Italian sparkling wine was from a medium sized organic producer whose wines we had won listings for, but the buyers felt that it was not well known enough in our market and wouldn’t sell. It was, of course, Prosecco.
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Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.
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North South Wines has signed a distribution deal with Cava producer Vallformosa.
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Rathfinny Wine Estate has announced a 19% increase in 2019 yield compared to last year’s harvest.
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Freixenet is on the campaign trail with its first TV campaign across prime-time TV in years.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.
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Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
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Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.
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Chapel Down, the English sparkling wine, spirit and beer producer has reported sales of 21% for the first half of the year alongside increased losses as it forges ahead with vineyard expansion and investment.
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