Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.
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Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
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Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.
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Chapel Down, the English sparkling wine, spirit and beer producer has reported sales of 21% for the first half of the year alongside increased losses as it forges ahead with vineyard expansion and investment.
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Over the past decade, the UK sparkling wine market has increasingly become a tale of two sparklers.
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Cava is to get a big promotional push in the run up to Christmas, its regulatory body has announced.
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Wine GB has said it is confident it will hit its estimated £350m export target set for 2040 as exports doubles, albeit from a small platform.
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A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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Despite declining overall UK market share, Australia’s renewed dynamism is making headway in premium channels. James Lawrence reports
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As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
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EWGA Wines has signed a deal with the Boizel family to become the exclusive on-trade UK distributor of the Champagne brand.
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Crémant is ideally placed to bridge the gulf between Prosecco and premium priced English sparkling wine and Champagne, offering mid-market value to continue to drive the growth of sparkling wine in the UK.
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Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.
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Maison Bruno Paillard has launched its 2009 ‘Assemblage' Champagne onto the UK market.
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Champagne expert Giles Fallowfield took a team of UK buyers to Champagne to find out more about the region and hunt down some new potential suppliers
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Martini and William Grant & Sons have entered the burgeoning low/lo alcohol category.
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Denbies Wine Estate has released a sparkling Bacchus made using the traditional method, which it claims to be the first of its kind to be produced in this way in the UK.
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Digby Fine English has officially opened its doors to its new tasting room in the heart of Arundel, West Sussex.
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Champagne Taittinger is in the process of expanding its vineyard at Domaine Evremond, according to Hatch Mansfield's marketing director Lynn Murray.
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