Published: 29 October, 2024
Over a sneak preview of the recently disgorged (and as yet to be released) Domaine Evremond Classic Cuvée – the joint sparkling venture in Kent between Champagne Taittinger and its UK agent-importer Hatch Mansfield – Andrew Catchpole catches up with Hatch’s Patrick McGrath MW, who explains the inspiration for this ambitious project.
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Published: 22 October, 2024
Jason Millar catches up with native Champenois winemaker Cyril Brun to assess his impact on the sparkling wines of Trentodoc’s market-leading Ferrari Trento.
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Published: 17 October, 2024
With just two weeks remaining until the autumn Budget, WineGB has called on the UK government to prioritise the English and Welsh wine industry by reducing excise duty and offering targeted support to boost growth.
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Published: 15 October, 2024
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
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Published: 15 October, 2024
These sparklers may still be a small sector, but Jason Millar says it’s time to call attention to them.
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Published: 08 October, 2024
Lea & Sandeman has expanded its 30-producer sparkling wine portfolio with the addition of Hampshire-based Black Chalk. The Test Valley winery becomes the independent wine merchant and wholesaler’s main on-trade partner for English wines.
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Published: 07 October, 2024
Jeroboams has been appointed as the exclusive UK distributor for Harrow & Hope, a prominent English wine producer known for its award-winning sparkling wines. This partnership reflects the increasing popularity and reputation of English wine, as more domestic producers seek to align with established distributors to broaden their reach.
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Published: 07 October, 2024
Bodega Argento, one of Argentina’s leading wine producers, has entered a new distribution agreement with Freixenet Copestick in a bid to strengthen its presence in the UK market. The partnership, set to commence on 1 January 2025, will see Freixenet Copestick take on the distribution of Bodega Argento’s premium wine range across the UK.
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Published: 02 August, 2024
Henkell Freixenet has reported a significant rise in Crémant sales this year, outpacing global trends as consumers increasingly turn to alternative sparkling wines.
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Jackson Family Wines’ UK division has joined WineGB, the trade association for English and Welsh wine, marking a significant investment in the English wine industry by the major still wine producer.
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Canada continued to make its case for a growing number of styles this week, including an assortment of sparkling and still wine from British Columbia, Ontario and Nova Scotia, proving that it is far more than its most famous export.
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Published: 25 March, 2024
Spanish DO Cava has announced all-time record sales figures for 2023, led by a notable increase in the domestic market.
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Published: 23 February, 2024
Bibendum and Campari have teamed up to give a fresh boost to Champagne Lallier, with the Campari-owned house now joining the on-trade distribution’s portfolio of premium brands.
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Published: 19 February, 2024
InterLoire has announced the launch of a new collective identity for its wines as part of a move to update the region’s branding.
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Published: 11 January, 2024
Despite record spend on groceries during Christmas in UK supermarkets, sales of beer, wine and spirits were all in decline over the same period.
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Published: 18 December, 2023
Sparkling juggernaut Codorníu is officially expanding its portfolio in the UK with the launch of the brand’s first-ever still wine collection.
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Published: 11 August, 2023
Leading Spanish cava producer Codorníu has launched a new Gran Cremant Brut Cava, initially into the Co-op.
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Cyril Brun has become the first French national to take up residence at a Trentodoc winery, accepting the position of technical director at Ferrari Trento.
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OIV director general Pau Roca Blasco has presented an overview of the global wine market in 2022, delivered at the 44th World Congress of Vine and Wine taking place in Cadiz this week.
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Published: 21 February, 2023
Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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