The wine industry has undergone an extraordinary transformation over the past 100 years, from a Eurocentric production hub to a globally diversified and internationally traded commodity which is now looking ahead to the second half of the decade as part of its strategic plan.
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Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.
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New Zealand has reported a healthier harvest and a boost for the country’s inflation-hit supply chain after 2022 delivered in terms of size.
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The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
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A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
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Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
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