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From ‘demonised’ White Lyan to international entrepreneur – how Ryan Chet grew an empire

Published:  28 February, 2022

Ryan Chetiyawardana, better known by alias Mr Lyan, says his first launch, White Lyan, was branded as a heretical concept by his peers and ‘demonised’ when it launched back in 2013 for its left-field approach to cocktails. Fast forward nine years, and the British entrepreneur is on the cusp of launching Seed Library, which sees him come full circle to where it all began in East London.

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Over 100 vinous gems take centre stage at inaugural Sud De France tasting

Published:  26 October, 2021

Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines. 

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Headline hero: Olivier Richaud, Domaine d’Aussières

Published:  12 October, 2021

Since you started your tenure at d’Aussières in 2020, what key changes have you overseen at the estate?

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WSTA Summit: ‘Once in a lifetime’ opportunity for excise duty review

Published:  15 September, 2020

Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.

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Naked/Majestic consumer-bases were a bad ‘fit’

Published:  13 December, 2019

The matchmakers behind the Majestic and Naked Wines merger have said that the ‘experiment’ was doomed to fail because of the inherent differences between the two sets of customers, and because of increasing consumer preference towards companies that have a unique USP.

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Specialist Indies talk shop and more...

Published:  13 November, 2019

Independent wine merchants are specialist retailers in their own right offering a service, range and expertise that more general retailers, such as grocers, will always struggle to match.

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Guy Woodward: On good breeding in wine

Published:  07 May, 2019

From the moment visitors touch down at Lexington’s Blue Grass airport, they are confronted with stylised images of two of Kentucky’s most prominent industries. The local tourist board seems keener, funnily enough, to promote the state’s whiskies and horses than its other famous export. Compliant stooge that I am, I took in both pursuits over the course of a whistle-stop tour last month.

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