New research has estimated that small hospitality businesses operating in food and drink will on average lose £21,586 in lost work, earnings and loan repayments as a result of Covid-19.
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Almost 1 million hospitality staff are expected to be back in work before the end of July, according to a new survey by UK Hospitality (UKH).
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New research by Berkmann Wine Cellars suggests that 71% of those who used to visit restaurants more than once a week will spend the same or more post lockdown.
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Fields, Morris & Verdin (FMV) is understood to be in consultation with its staff over the future of the company.
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Diageo has unveiled a new global programme to support pubs and bars to welcome customers back and recover following the Covid-19 pandemic.
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The government has this morning published the re-opening guide for the hospitality industry.
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The quarterly rent due 24 June, just a day after PM Boris Johnson relaxed the 2 metre rule while confirming 4 July reopening for hospitality, comes as a sobering reminder that the on-trade’s woes are far from over.
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PM Boris Johnson has confirmed the reopening date for the hospitality sector as 4 July, while also reducing the current social distancing rule from 2 metres to 1 metre.
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With a shortage of qualified on-trade staff an industry issue pre Covid-19, what will be the outcome for those that weather lockdown? Chris Losh reports.
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Hospitality members’ club Trade is to shift to a “virtual version” of the club’s benefits post-lockdown, looking to evolve its industry support ethos with the launch of a resource-based app.
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Many UK pub, restaurant and café operators have set a 4 July reopening in motion despite there still being no announcement from government confirming either the date or possible easing of the 2 metre rule.
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A new survey of UK Hospitality (UKH) members has confirmed that hospitality businesses are expecting a lengthy and painful recovery, with levels of trade expected to be significantly supressed for many months to come.
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Having social distancing measures in place has been revealed to be the key concern for consumers when they return to the on-trade post-lockdown, according to new research released by Hallgarten & Novum Wines today.
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Pernod Ricard UK has published a ‘Back to work in the new normal’ guide to help the hospitality industry prepare to reopen.
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The AA has launches a Covid-19 Confident accreditation scheme for hospitality businesses that have put risk assessments and safety measures in place.
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Westminster City Council has outlined the measures it plans to implement in order to help hospitality businesses continue trading while social distancing remains in place.
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The Food and Drink Federation (FDF) has warned that the ‘squeezed middle’ [supply chain] needs support if the hospitality restart is to succeed.
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Taking tonights briefing, PM Boris Johnson asked the hospitlity sector to remain patient in relation to reducing the 2 metre social distancing rule as the on-trade struggles to plan ahead of the mooted reopening on 4 July.
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As the tough balancing act between protecting health and promoting the economy dominates national debate, UK on-trade operators are becoming increasingly vocal on the need for government clarity ahead of reopening.
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UK Hospitality has urged the government to confirm a reopening date for hospitality to enable the on-trade to prepare for it properly.
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