Chef Adam Handling (pictured) has announced the opening of The Tartan Fox in Cornwall. Located between Newquay and Truro, The Tartan Fox is Handling’s second venture in Cornwall, joining his St Ives restaurant and bar, Ugly Butterfly.
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The closure of Michel Roux’s Le Gavroche earlier this year surprised many, following the earlier shutdown of Roux at the Landau at The Langham, now replaced by Mimosa. But Roux is not finished with The Langham; he is merely shifting locations. Roux will take over the Palm Court space with a venture called Chez Roux. The new opening blends British classics with traditional French cooking methods, featuring dishes like Welsh rarebit and grilled lobster with fries and béarnaise. Diners can enjoy a selection of ‘60s-inspired cocktails such as the Queen’s Dubonnet and Madeira Cobbler. The wine list combines English and French influences, featuring Champagnes alongside English sparklings from Hambledon Vineyard.
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Hospitality can deliver for Britain by growing 6% a year and creating 500,000 new jobs with the right investment, according to economic analysis from UKHospitality and Ignite Economics.
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In mid-July, Cornus will open in London’s Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the renowned Medlar in Chelsea. Chef Gary Foulkes, formerly of Michelin-starred Angler, will lead the kitchen, presenting a menu that highlights British seasonal produce with vibrant and precise cooking.
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Only A Pavement Away, the charity dedicated to helping those facing homelessness secure employment in the hospitality sector, has announced its expansion into Scotland and Manchester. The move aligns with the charity’s broader goal of establishing a UK-wide presence.
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A recent study by The Drinks Trust highlights the critical role of proactive wellbeing support for the success of the drinks and hospitality industry. The annual Drinks Trust Industry Survey, conducted in partnership with Kingsland Drinks, reveals the challenges faced by industry professionals over the past year and outlines the importance of positive wellbeing initiatives.
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The question of how to drive growth and invest in hospitality was the question at the heart of a recent session organised by the Hospitality Sector Council and its Innovation Working Group (IWG).
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A joint survey spanning several leading hospitality bodies has showed that venues have the appetite to invest in the future of their businesses, despite continuing to face a wide range of cost pressures.
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Hallgarten & Novum Wines has launched its second Inclusivity in Wine Programme, designed to encourage and provide a pathway for people of diverse backgrounds in hospitality to enter the wine trade.
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The latest data from CGA shows that closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024.
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In a digital age where choices abound, Brits are increasingly relying on the digital sphere, particularly Google, for recommendations on hospitality venues, reveals insight consultancy, KAM.
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A new inquiry into the recruitment and retention of staff in hospitality is due to explore the reasons behind high vacancy rates, while also asking what more the sector can do to make improvements before passing a series of recommendations to government.
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The new minimum salary threshold for hospitality workers has now come into force, meaning that overseas waiters and sommeliers have to earn at least £38,700 in order to qualify for a UK visa.
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The UK government recently announced that it would create 20,000 new apprenticeships by reforming the complex, paperwork-fuelled, resource-thirsty apprenticeship levy system for SMEs. A move that should benefit hospitality businesses up and down the country by bringing in new blood at the beginning of their careers. Phrases like ‘cut red tape’ and ‘regulatory burdens slashed’ appear throughout the government’s official, grand announcement – but forgive me if I retain my cynicism for now. This is coming from a government that has done nothing but increase the burden on business. And I’ll come back to that shortly.
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The latest insight from hospitality technology partner Zonal reveals bookings for Easter weekend are up 40% compared to 2023.
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Visits to the on-trade are taking a tumble as consumers cut two nights’ worth of out of home eating and drinking down to one, new research reveals.
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Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker has revealed.
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The Cocktail Co, a producer of premium, ready-to-drink (RTD) cocktails, has secured a listing with the UK’s largest independent drinks wholesaler, LWC, with a view to on-trade expansion.
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The Licensed Trade Charity (LTC), which supports drinks professionals in need of emotional support, specialist advice and financial assistance, experienced a 43% jump in calls to its helpline in 2023 compared to the previous year.
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Hospitality charity Only A Pavement Away is celebrating a major milestone as reaches its five-year anniversary, by helping to place over 450 people into employment.
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