Hospitality members’ club Trade is to shift to a “virtual version” of the club’s benefits post-lockdown, looking to evolve its industry support ethos with the launch of a resource-based app.
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Many UK pub, restaurant and café operators have set a 4 July reopening in motion despite there still being no announcement from government confirming either the date or possible easing of the 2 metre rule.
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A new survey of UK Hospitality (UKH) members has confirmed that hospitality businesses are expecting a lengthy and painful recovery, with levels of trade expected to be significantly supressed for many months to come.
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Having social distancing measures in place has been revealed to be the key concern for consumers when they return to the on-trade post-lockdown, according to new research released by Hallgarten & Novum Wines today.
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Pernod Ricard UK has published a ‘Back to work in the new normal’ guide to help the hospitality industry prepare to reopen.
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The AA has launches a Covid-19 Confident accreditation scheme for hospitality businesses that have put risk assessments and safety measures in place.
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Westminster City Council has outlined the measures it plans to implement in order to help hospitality businesses continue trading while social distancing remains in place.
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The Food and Drink Federation (FDF) has warned that the ‘squeezed middle’ [supply chain] needs support if the hospitality restart is to succeed.
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Taking tonights briefing, PM Boris Johnson asked the hospitlity sector to remain patient in relation to reducing the 2 metre social distancing rule as the on-trade struggles to plan ahead of the mooted reopening on 4 July.
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As the tough balancing act between protecting health and promoting the economy dominates national debate, UK on-trade operators are becoming increasingly vocal on the need for government clarity ahead of reopening.
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UK Hospitality has urged the government to confirm a reopening date for hospitality to enable the on-trade to prepare for it properly.
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A cross-party group of MPs has delivered a number of recommendations outlining how governments across the UK can best support businesses in restarting and rebuilding after the Covid-19 crisis in a new report.
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The 10 June cut-off for entering staff on furlough is presenting some hospitality businesses with a tough decision against an uncertain timetable for a staged reopening of the industry.
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Rémy Cointreau has partnered with Flow Hospitality Training to provide free online training for hospitality workers.
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Asking for rational trade-offs, Vagabond’s Stephen Finch voices the on-trade’s concern over the economic impact of shut-down and the 2 metre distancing rule.
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Boris Johnson is understood to be close to agreement with a group of senior ministers to look at reopening the hospitality sector on 22 June.
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The extent to which lockdown has impacted on the UK hospitality sector has been thrown into sharp relief by the latest ONS (Office for National Statistics) figures.
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The UK drinks trade has welcomed the extension of the government’s furlough scheme for UK workers during the corovirus crisis – but with concerns for the future.
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Supplier Liberty Wines and merchant Berry Bros. & Rudd (BBR) are among those leading a number of initiatives to support hospitality businesses during Covid-19 lockdown.
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Majestic and Moët & Chandon have clubbed together to create a new fundraising initiative for The Drinks Trust.
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