In a letter sent to the Prime Minister and Chancellor, a coalition of leading pub, hospitality and brewing bodies has laid out its concerns regarding the cost and impact of the Extended Producer Responsibility (EPR) policy.
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As his family’s restaurant group celebrates its 50th year, Harpers catches up with Cornish wine supremo Charlie Stein, director of wine at Rick Stein Group.
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Analysis of ONS data on average hours worked and median average pay by experts at money.co.uk shows that the hospitality sector offers the worst hourly pay of any UK industry.
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Ahead of our 30 Under 30 2025 list, which will be announced in May at the London Wine Fair and published in the June issue of Harpers, we caught up with some of last year’s top winners to gets their views on hospitality.
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The first House of Lords committee debate took place this week on the Employment Rights Bill after its successful passage through the House of Commons.
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The Drinks Trust has announced its annual Gala is to take place on Monday 6 October 2025 at Claridge’s, London. The event invites guests from across the drinks industry to join the charity in a “night of celebration and purpose”.
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Fresh data from the Insolvency Service shows an 11% drop in company insolvencies among businesses in the hospitality sector. The fall signals a slight improvement, however the number still remains historically higher than pre-pandemic levels.
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Harpers Top 50 Sommeliers listing is now open for nominations from the trade.
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Opening in the Sainsbury Wing of the National Gallery is the latest eponymous offering from Giorgio and Plaxy Locatelli, in partnership with catering supremo Searcy’s. The menu from chef Giorgio Locatelli will draw inspiration from the hallowed paintings that call the National Gallery home. So if Caravaggio-inspired Italian food, from braised veal ravioli to Tiramisu, piques your interested, then a trip to the new 80-seater restaurant opening on 10 May could be in order. The opening of the venue coincides with the reopening of the Sainsbury Wing after a two-and-a-half year transformation, undertaken to mark the bicentenary of the famous gallery. The wine list, devised by Martin Didden, head of Champagne and wine for Searcy’s and wine director Virgilio Gennaro, will include vintages from Broglia, the oldest vineyard in Gavi as well as Ca’ del Bosco Franciacorta.
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Championing the diversity of Spanish cuisine is the latest restaurant from Michelin-star awarded chef Nieves Barragán Mohacho, in partnership with JKS Restaurants. The Shoreditch venue will offer recipes that take inspiration from across Iberia, from Galician seafood in the north west to the tabancos of Cádiz and Jerez in the south. Legado, meaning ‘legacy’ in Spanish, is a nod to not only Spain’s gastronomic heritage but Mohacho’s personal journey as a chef. Having arrived in London in 1998 at the age of 19, she worked her way up in the industry, eventually opening her Michelin star-winning Sabor in 2018. The new eatery, expected to open this summer, will reflect both the chef’s food and drink memories and her continual culinary discoveries.
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The Pinnacle Guide – the global recognition system for the world’s best cocktail bars – has announced the latest additions to its list, with 85 now awarded across 12 countries.
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As Bibendum’s new sales director, Andrew Ingham is determined to tear up the old-school rulebook. Andrew Catchpole finds out how.
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Authentic pasta made from traditional recipes used in Italian households is the idea behind Officina 00 Covent Garden – the newest collaboration between best friends and business partners Elia Sebregondi and Enzo Mirto. The pair already have several Officinas dotted around Fitzrovia and Old Street, all of which bring a polished edge to classic Italian fare, while also giving the impression of serving up dishes straight from grandma’s table (hearty and moreish being the key words). The cocktail list is just as good as the food menu, incorporating the likes of Italian Margarita, Pink Americano and 00 Spritz, all brought together by a selection of slick Italian vinos.
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Becoming the drinks industry’s answer to the Michelin Guide is no easy feat. As Hannah Sharman-Cox, co-founder of The Pinnacle Guide, says: “It’s one of those things where other people have said ‘I had that idea too’. But no one has actually done it, have they?”
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A new report from CGA by NIQ and SIP by Pernod Ricard highlights a suite of predicted trends for the bar world in the next decade, including a growth in consumers’ desire for new hospitality experiences that can act as a digital detox.
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A new working group, which includes industry body UKHospitality (UKH), has been announced by the UK government to look into how to reduce barriers in the country’s licensing system.
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The trade has expressed its disappointment that no relief for businesses will be forthcoming via Rachel Reeves’ Spring Statement, as the industry continues to face a roster of tax hikes from the last Autumn Budget.
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The latest Salary Survey from KAM paints a concerning picture for workers in the hospitality sector, as the number of those earning £30,000 or less per year increases for the second year in a row.
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Analysis from UKHospitality’s (UKH) new Social Productivity Index highlights that the most economically productive sectors deliver the least social value. By contrast, sectors such as hospitality, are most effective at delivering growth more evenly across the country, ensuring social and geographic accessibility.
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Britain’s leading restaurant, pub and bar groups delivered fractional like-for-like sales growth of just 0.1% in February, signalling a challenging start to 2025 for the sector as consumers continue to remain watchful of their disposable income.
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