Pernod Ricard to acquire The Whisky Exchange
Published: 21 September, 2021
French international Pernod Ricard has finalised an agreement to purchase a leading UK retailer of wines and spirits.
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Business failures and job losses loom with Welsh Covid passports
Published: 20 September, 2021
The introduction of Covid-19 passports for venues in Wales will be an extra burden that could bring business failures before the end of the year, industry bodies have warned.
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Idris Elba to open wine bar in King's Cross
Published: 16 September, 2021
The star of Hollywood blockbuster Pacific Rim and HBO series The Wire has announced plans to open a new restaurant and wine bar in London – Porte Noire.
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Bouncing Back Q&A: Jamie Wynne Griffiths, Propeller
Published: 26 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Tim Fordham, Liberty Wines
Published: 25 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Craig Durham, Buckingham Schenk
Published: 24 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Andrew Lundy, Vino Wines
Published: 24 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Nik Darlington, Graft Wine
Published: 23 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Picking up with The Drop
Published: 19 August, 2021
Blending nationwide delivery app, wine bars that retail and ambitious franchisee model, The Drop is taking hybrid to the next level. Andrew Catchpole reports.
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DHL acquires logistics firm JF Hillebrand
Published: 19 August, 2021
A major force in global wine shipping has been purchased by the Deutsche Post (DPDHL) Group for approximately €1.5 billion.
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Q&A: Tom Jones, Whalley Wine Shop and Whalley Wine Bar
Published: 17 August, 2021
Deciding to open a wine bar next to Whalley Wine Shop during a pandemic seemed like the obvious move for owner Tom Jones, founder and MD, who fills Andrew Catchpole in on why he’s made this leap of faith.
Bouncing Back Q&A: Tom Smith, Accolade Wines
Published: 16 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Ted Sandbach, Oxford Wine Company
Published: 12 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Joe Turner, Co-op
Published: 11 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Riaz Syed, Stonewines
Published: 10 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Andrew Bewes, Hallgarten Wines
Published: 09 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Bouncing Back Q&A: Michael Saunders, Bibendum
Published: 02 August, 2021
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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Villa Maria finds buyer following mounting debts
Published: 02 August, 2021
Leading New Zealand winery Villa Maria has signed a conditional agreement for the sale of its estate, three months after it officially went into receivership when it was revealed that it owed bankers NZD $212 million.
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Frazer Thompson steps down from Chapel Down
Published: 02 August, 2021
Chapel Down has announced its succession plan after it was revealed that current CEO Frazer Thompson will be stepping down from the role after 20 years.
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Jerry Lockspeiser: Seeing the big picture is more essential than ever
Published: 22 July, 2021
Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
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