In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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Hospitality can play a critical role in rebooting the UK economy if it receives the necessary levels of support from government.
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International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food and drink sector, including alcohol, which have launched during the Covid-19 pandemic.
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Technology is set to be a key focus for investment and innovation as hospitality opens up again, according to the latest CGA’s Business Leaders’ Survey.
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Retail is likely to remain firmly in the mix for many hospitality operators, even once the pandemic recedes.
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Nearly 12,000 licensed premises have closed in Britain since December 2019 — an average of around 30 a day and the highest rate on record, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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Hospitality leaders are optimistic about the long-term future of the sector and its role in the UK’s economic recovery, with many businesses seeking to grow rather than shrink, the latest CGA Business Leaders' Survey has revealed.
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The South African government has announced it will increase the excise duties on alcohol by 8%.
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Blossom Street Social has been allowed to open again after a prohibition notice prevented the hybrid business from operating as a retail outlet.
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Top Cuvée’s story is like many others in 2020. A restaurant forced to close, hard decisions to be made, while leaning into other parts of the business in order to bump through furlough and intermittent lockdowns. However, like so many, there’s another story beneath. For Top Cuvée, 2020 has been an exercise in pure agility, with its co-founders having to pedal – quite literally, in some instances – from one new venture to the next in a bid to keep the lights on.
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UK Hospitality (UKH) CEO Kate Nicholls has been awarded the Order of the British Empire (OBE) in the New Year Honours list for her services to the hospitality sector.
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As we come to the end of this extraordinary year and look towards the future, are we filled with feelings of fear or opportunity, or a strange mix of both?
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Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
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With the end of the Brexit transition now hurtling down the track, many indies may not be aware of quite how much post-1 January changes could affect their businesses, as Andrew Catchpole reports.
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A new survey has revealed a rise in optimism among hospitality operators for the future of their business over the next 12 months, albeit from a very low threshhold – but representing a substantial increase from the third quarter of the year.
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The year 2020 will surely go down in history as an annus horribilis. With an end game to the coronavirus in sight however – and a vaccine looming on the 2021 horizon – Harpers is choosing to take the optimistic view that things can only get better from here.
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A group of over 200 MPs and other legislators from 19 countries have launched a campaign against China’s swingeing new tariffs on Australian wine.
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More than 50,000 of England’s licensed premises will be unable to trade under the government’s tough new tiered restrictions coming into place this week, according to research for the latest edition of the Market Recovery Monitor from CGA and AlixPartners.
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“The problem with the world is that the intelligent people are full of doubts, while the stupid ones are full of confidence.” Charles Bukowski
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Spanish tapas restaurant and bar group Iberica has successfully emerged from the threat of insolvency, saving around 135 jobs and five out of seven outlets.
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