Since March 2020 the Champagne market has been on ice, with little cause for celebration during a global pandemic that has reduced so many gatherings and engagements to a Zoom call.
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Concha y Tora has expanded its Casillero del Diablo brand with a Spanish Tempranillo from Cariñena.
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Prosecco DOC has been given the green light by the EU to export rosé.
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The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.
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