I realise that is a pretty dramatic title. But none of us should underestimate the game changing potential of the changes the UK government intends to introduce around wine beginning in early 2024.
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The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports
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Chapel Down, the Kent-based English wine producer, has announced further changes to its senior team which it said would make further strides towards its vision to be the “number one and most celebrated English winemaker”.
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With ‘shop local’ boosting convenience stores and premium on the rise, Angela Mount rounds up the changes wrought on and by the multiple retail sector.
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With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.
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Hospitality workers who are double-jabbed will no longer have to self-isolate at home for 10 days after coming into contact with someone who has tested positive for Covid.
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Émilie Steckenborn, sommelier, education consultant and creator of the Bottled in China podcast, delves into the wine industry’s reliance on often coloured, non-recyclable glass while giving the lowdown on this year’s biggest sustainable launches.
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UK alcohol regulator the Portman Group has updated its packaging and promotional guidance for society’s evolving standards, including a new rule around ‘offence’.
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