Volume of champagne shipments to UK saw growth in 2025
The volume of champagne shipments to the UK grew by +1.9% in 2025 compared to 2024, according to figures from Comité Champagne.
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The volume of champagne shipments to the UK grew by +1.9% in 2025 compared to 2024, according to figures from Comité Champagne.
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French apple spirit Calvados recorded a sales volume contraction of 5.6% in 2025, representing a moderate drop compared to the more significant deceleration happening in global spirits.
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From Jamón Ibérico to perfect paella, by way of masterclasses on extra virgin olive oil, Vinos de Pagos and Ferrán Centelles’ (of El Bulli fame) cava and sherry session, the new look Taste Spain event in London this week (24 February) certainly delivered on the palate.
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French drinks heavyweight Pernod Ricard saw a 5.9% decline in organic sales to €5.25bn in the first half of its financial year. Declines were most concerning in the US and Chinese markets, falling 15% and 28%, respectively.
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When consumers taste Austrian wines, they often don’t look back – but how should the trade be enticing them to take that first step? David Kermode reports.
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Since 2020, the value of sake exports has almost doubled, with the category achieving a compound annual growth rate (CAGR) of 14% over the past five years.
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As part of its international growth strategy, Wines of Portugal – the interprofessional Portugese wine association – has said that it intends to make the UK Portugal’s number one export market over the next decade.
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With more freedom to experiment than most, New Zealand producers are creating wines with unrivalled personality, writes Hamish Graham.
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According to industry body Wines of South Africa (WoSA), South African wine exports this year have demonstrated resilience against a challenging global market.
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David Kermode takes the temperature of the Australian wine market to determine whether its mass-market appeal still holds true or if it’s time to prioritise premiumisation.
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At the stylish Searcys bar in St Pancras, Vins de Loire celebrated 50 years of the Crémant de Loire AOC.
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New Zealand Winegrowers, the national organisation for the country’s wine industry, has released its Annual Report 2025.
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Chile’s premium offering has sometimes been overshadowed by that of its Argentine neighbour. By no means are the country’s higher end wines limited in scope, as reflects Terry Pennington, export director UK, ROI and Iberia at Santa Rita Estates.
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An agricultural outlook for South Africa’s wine sector has highlighted challenges and opportunities, showing that while production volumes are expected to stabilise below historical levels, there is a path for growth.
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US drinks group Foley Family Wines & Spirits (FFWS) has announced the onboarding of Jay Gifford to its team in the newly created role of international MD.
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A new export report from Wine Australia shows that after an initial surge in sales after Chinese tariffs on Australian wine ended last year, Aussie wine sales to China have begun to stabilise.
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EU wine producers have been assessing the potential impact of a 30% tariff on wine bound for the US market following the latest missive from The White House on Friday (11 July).
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Lamberto Frescobaldi, President of Unione Italiana Vini (UIV), Italy’s leading wine trade body, has warned urgent action must be taken to protect the industry. The calls come amid fears of overproduction as the nation continues to expand its land area under vine.
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Rhône Valley white wines saw a 3% growth in demand in 2024 compared to 2023, with 5% growth seen compared to a three-year average.
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French wine on-trade sales have taken a hit over the past year, though bright spots are present, with a strong showing in the off-trade for Gallic labels by contrast. Off-trade performance is partly spurred by French sparkling – according to Kantar’s Take Home Purchase Panel the category grew 24% and 4.6% in terms of volume and value respectively over the past five years – the diverging figures potentially illustrating the promise of categories such as Crémant.
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