WHERE: Lord's Cricket Ground, St John's Wood, London NW1
WHEN: Monday, 15 January 2007 from 11am-5pm and Tuesday, 16 January 2007 from 10am-5pm
CONTACT: Alison Power at New Zealand Winegrowers on 020 7973 8079
A number of Clare Valley producers have explained how their region's climate is varied enough to grow both Riesling and Shiraz.
At a tutored tasting held at London's Australia House last week, Jeffrey Grosset of Grosset Wines explained that decades of weather data on the region were next to useless and claimed that ex-Petaluma boss Brian Croser once said that this was because the weather station in Clare was on a concrete slab behind the post office'. More recent data, Grosset added, showed the weather to be cooler than previously recorded, but the new weather data say that it's not hot enough to ripen Cabernet, but it's too hot for Riesling, so both reports are flawed'.
Liberty Wines used its latest portfolio tasting at The Brit Oval - the first wine company to use Surrey County Cricket Club's facilities - to launch a number of new projects and agencies from Australia (despite the Oval being the venue for England's dramatic Ashes victory).
Paul Henry, general manager of Wine Australia, introduces the 2006 Australia Day Tastings, Authentic Australia': It is every country's desire to populate the wine market with democratising brands, as well as compelling reasons to trial and trade up. The search for a profitable mix that uniquely balances accessibility with interest is a challenge, and one that Australia seeks to deliver above all other categories. It
can do so by representing itself as a broad and inclusive producer that seeks to champion quality and excitement, whatever the price point. That is what is meant by Authentic Australia.
Time and place
New Zealand Annual Trade Tasting 2006
Lord's Cricket Ground, London NW1
Tuesday 17 and Wednesday 18 January
10am-5pm
Contact Alison Power at New Zealand Winegrowers
020 7973 8079
Event info
This year's tasting will feature a selection of gold medal-winning wines from the Air New Zealand Wine awards, while central varietal tables will focus on aromatics, red blends and Syrahs. On Tuesday 17 at 3.30pm, a seminar titled New Zealand Syrah - New World Fruit and Old World Structure', looking at viticultural and vinicultural influences and Hawkes Bay's dominance with Syrah, will be held in the Lord's Media Centre. Speakers include Steve Smith of Craggy Range, Kate Ormond of Te Mata, Anna-Barbara Helliwell of Unison, and Ronan Sayburn, executive head sommelier at Gordon Ramsay restaurants in London. Call Alison Power on the above number to reserve your seat.
Liberty Wines has taken over the distribution of famed Clare Valley producer Jeffrey Grosset.
Read more...2005 is already a landmark year for the International Wine and Spirit Competition (IWSC). In March, the company opened its new, customised premises in Dunsfold Park, Surrey, with a 25,000-bottle capacity and room for expansion.
The International Wine and Spirit Competition used the opening day of Vinexpo earlier this week to announce the first round of Trophy Winners in this year's competition.
Read more...Taming the screw: A manual for winemaking with screw caps, by Australian wine writer Tyson Stelzer, was due to be launched at the LIWSF this week.
Read more...Let's begin with a rather stretched analogy. World War I was a terrible conflict that exacted a terrible human toll. Yet this otherwise disastrous war yielded a significant positive benefit for the aviation industry as both sides sought more effective warplanes to master the new arena of aerial combat.
Read more...By Jack Hibberd
Read more...By Jack Hibberd in London & Christian Davis in Australia
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