Buying into South America
Buyers are finding wine drinkers more than willing to take a chance on non-Malbec reds from Chile
and Argentina, as Lisa Riley reports
Buyers are finding wine drinkers more than willing to take a chance on non-Malbec reds from Chile
and Argentina, as Lisa Riley reports
A new advisory collaboration between South American specialist Alistair Cooper MW and importer Condor Wines has delivered its first result in the shape of a 2020 Harvest Report, delivering the stories behind a ‘unique’ vintage.
Read more...Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
Read more...The chief winemaker at Argentina’s Bodega Catena Zapata has called 2019 “one of the best vintages of the last 10 years”.
Read more...Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports.
Read more...Argentinian wine continues to be a UK success story, fighting through currency woes and falling wine consumption, as James Lawrence reports
Read more...In the first of our series on Argentina, James Lawrence reports (pre-coronavirus) on how the 2016 election has helped introduce the country to a new era of wine exports and global trade.
Read more...Bodega Norton and Viñalba have both played key roles in Argentina’s vinous revolution, helping to establish the country as a beacon of quality and price on the world stage. Through the lens of these two Mendonza wineries in both Uco Valley and Luján de Cuyo, Jo Gilbert charts how the country got to where it is today, and how a new wave of winemakers are heading outwards to explore Argentina’s terroir.
Read more...Mendoza’s San Pablo has received official Geographical Indication (GI) approval.
Read more...Sometimes the best ideas are the most straight-forward ones; at least that’s the hope of Solano Peña-Lenzi from specialist wine importer Hispamerchants.
Read more...Sommelier and wine writer Alejandro Iglesias traces the efforts of winemakers working within the country’s rigid GI system to highlight Argentina’s unique terroirs.
Read more...Argentina used to have the most southern vineyards in the world until Central Otago surpassed them. However today, the cultivation of vine at latitude 45 in Chubut province adds to the Argentina’s viticultural map, representing a new challenge for winemakers working in the mountainous regions and also in the Patagonian plains. Here, Alejandro Iglesias breaks down the new southernmost border of Argentine wine.
Read more...Hatch Mansfield has been appointed as exclusive UK agent by Argentinian wine producer Familia Zuccardi for its Bodega Zuccardi Valle de Uco wines.
Read more...Bodegas Fabre has said its 2019 vintage in Mendoza has benefitted from excellent conditions at its vineyards in the Uco Valley and Lujan de Cuyo.
Read more...Santa Rita’s 2019 harvest has produced lower yields than normal but higher quality grapes, according to a report from the South American producer.
Read more...Santa Rita producer Doña Paula has been certified as a sustainable winery.
Read more...Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.
Read more...In the last week of August there was more than a little flurry of activity for the emerging markets trading sector of Wall Street as the Argentinian peso collapsed yet again. Those in the UK and global wine trade tuned in to assess how this might affect the price and positioning of Argentina and its punter-pulling flagship Malbec.
Read more...Organic winemaking has gone mainstream in recent years as producers aim to keep abreast of health conscious and sustainability trends.
Read more...