Kingsland Drinks, the Manchester-based supplier, will bottle The Hidden Sea's popular Sauvignon Blanc at its Irlam facility from 2025, which could result in a 42% reduction in global transportation requirements.
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Andrew Catchpole catches up with Guillermo Calderón, Casas del Bosque’s sales director and a Casablanca Sauvignon and Pinot specialist, to discuss the trends shaping Chile.
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A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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Casillero del Diablo, Concha y Toro’s (CyT) flagship brand, is looking to nab a greater share of the Sauvignon Blanc pie with the launch of a premium coastal wine from Colchagua’s Ucuquer vineyard.
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Late frost wreaked havoc in the Loire, the ‘Garden of France’, in 2021. Jo Gilbert looks at how the region is looking to mitigate growing climate issues while keeping up momentum for its plethora of popular styles.
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The founder of much-loved Tuscan estate Tenuta di Trinoro has died.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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Rising temperatures are encouraging winegrowers in Italy’s Alto Adige region to plant more Bordeaux varieties that had previously struggled to ripen, according to a leading producer.
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Casillero del Diablo, the UK’s leading Chilean wine brand known for its punchy reds, is launching a new consumer campaign to drive awareness of the “seasonality and great quality” of its white wines.
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The International Wine Challenge (IWC) has announced the winners of its 2021 competition, with a haul of 6,800 medals being claimed across over 40 countries.
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Rutherford’s Inglenook winery has renewed its partnership with UK importer and distributor New Generation Wines as it aims to grow its international appeal.
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Indies distribution incubator Propeller has teamed up exclusively with the Ross Sleet founded South African négociant Rascallion as it grows its model-defying footprint in the UK market.
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The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
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The most popular supermarket wine in the UK is 19 Crimes Red, according to a survey of 4,500 wine lovers.
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Stellenbosch winery Journey’s End has launched a new range of six wines with augmented reality labels.
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Accolade Wines has acquired Coonawarra’s premium Katnook Estate from the Wingara Wine Group for an undisclosed sum.
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Premium Californian wine brand Apothic is to add its first single-varietal wine to its portfolio next month.
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Berkmann Wine Cellars is now the exclusive UK distributor of the iconic Tenuta San Leonardo Italian winery, the company has announced.
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About twenty years ago I tried to sell a sparkling wine from Italy that was almost unknown in the UK market. We were a significant supplier to the major retailers and worked closely with them on new product development ideas, from lesser known grape varieties, regions and countries, to new styles and packaging for better-known wines. My Italian sparkling wine was from a medium sized organic producer whose wines we had won listings for, but the buyers felt that it was not well known enough in our market and wouldn’t sell. It was, of course, Prosecco.
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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