The annual Bourgogne Week in London, running from 7-16 January, will see producers and negociants emphasising the value of Régionale AOC wines off the back of the generally acclaimed and big volume 2018 vintage.
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Young drinkers have shunned Sherry for years, writes Andrew Catchpole. But premium styles are winning them over.
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Grape spirits really don’t get a fair deal in UK bars, where even Cognac and Armagnac rarely receive the shelf space or cocktail list presence their global reputations deserve. Grapes are grown and distilled in dozens of other places around the world, but those brandies are largely overlooked as well.
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Accolade Wines has reported “significant growth” for its mainstream premium brands, positioned at £6 to £10 in the UK market.
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South African estate Journey’s End has ambitious plans to become the leading premium South African label in the UK and to do so via the traditionally tough to crack on-trade.
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Bacardi and Brown-Forman are to end their UK collaboration, the companies have revealed.
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The sense of discovery offered by Spain still has some way to run, as Andrew Catchpole reports.
That Spain has been on a roll over the past decade in terms of generating excitement is inarguable. Reworked, emerging and new regions have been pumping out the vinous equivalent of fireworks, delighting and engaging both critics and trade.
Armit Wines has reported a 15% rise in sales between April and June this year ahead of its full results which will be published in October.
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Crémant is ideally placed to bridge the gulf between Prosecco and premium priced English sparkling wine and Champagne, offering mid-market value to continue to drive the growth of sparkling wine in the UK.
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A leading figure in South African wine has issued a stark warning about the industry's future.
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Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
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Soave is ramping up its UK focus, targeting independents and restaurants this summer with a #SummerofSoave campaign.
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Major New World exporters to the UK could bring pressure to bear on the UK Government over duty rises on wine as part of negotiations over future free trade agreements.
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The UK market continues to be the shop window for the world of wine, with the on-trade driving premium sales.
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Harpers partnered with Wines Direct to bring you this original survey, comparing UK consumer attitudes and purchasing habits with regard to French wines between 2014 and 2019.
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It’s well reported that Australian wine sales into mainland China have been booming, driven by a compelling mix of favourable trade deals, attractiveness of style to Chinese consumers and a firm commitment by the Australian industry to push into that market. Moreover, as with many other territories around the world, the US included, such buyers are prepared to pay a good price for the pleasure of listing the wines.
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Soul Wines is an innovatve new intiative bringing together tradtional Douro producing families to give them gerater visibility on the international market. Joao Prates explains the big idea
What is Soul Wines and what are the ambitions of the Project?
Exports to the UK of Prosecco have fallen for the first time in 10 years, Coldiretti has revealed.
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Celebrated by critics but crippled by drought and low returns, South Africa rarely has an easy ride.
Few in the trade could have missed the ongoing challenges facing South Africa’s wine producers as the worst drought in 100 years continues to afflict the Cape. With the 2018 crop predicted to be down by 15% after two years of water shortage that almost saw Cape Town meet “day zero” and turn off its domestic supply, the harvest has been described by Bibendum’s South Africa buyer, Paul Meihuizen, as “the most challenging I have ever known”.
The 2018 crush Down Under will fall short of meeting current demand for Australian wine, driving prices upward.
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