Leading Lebanese winery IXSIR is reporting a “healthy” 2020 vintage, despite the harvest beginning within days of the deadly explosion that rocked Beirut and increasing Covid-19 restrictions.
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Alex Taylor and Jamie Smith of Urban Craft Wines at Tring Winery are sending innovation out the door, as Andrew Catchpole reports
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Hattingley Valley Wines has won the Supreme Champion trophy for its King’s Cuvée 2014 at the 2020 Wine GB Awards, which were revealed in a virtual ceremony today.
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New Wiltshire-based sustainable winery Offbeat wines has released three wines, following the sell-out success of its first issue.
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Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.
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Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade.
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Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.
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Birichino’s flight at the recent Wines of California tasting was a lesson in how to go against the grain, with a focus on native ferments and century-old dry-farmed plantings all made at its Santa Cruz winery.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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The National Wine Agency of Georgia has announced a big push on its country’s wines for 2020 after exports rocketed 60% last year.
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London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.
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Greek winery T-Oinos is celebrating new listings at a range of top restaurants in London.
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Iconic family-owned Australian wine producer Henschke has appointed Liberty Wines as its UK agent.
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Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.
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Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.
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CA Grands Crus has revealed plans to expand its Grand Puy Ducasse winery with the aim of micro-vinifying plots from their Pauillac estate.
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Marcos Fernández, head winemaker at Argentine winery Doña Paula, is to step down from the role on 1 January 2020.
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Northern California’s wine industry continues to recover after the record-breaking wildfires of 2017.
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Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.
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Vagabond has secured a £3.5 million investment from UK leisure and hospitality investor Imbiba.
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