
Looking ahead: Vincenzo Arnese, Alain Ducasse
With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...The WSTA struck a note somewhere between optimism and realism at the opening briefing of this year’s London Wine Fair, calling for “resilience and resistance” in order to manifest a more fully formed recovery of the wine and spirit trade post-Covid.
Read more...What a couple of years the trade has had. What ups and downs. During the worst months of Covid, we’re sure there are some who felt a bit like Midas’s barber in the ancient tales. Forced under pain of death to keep his master’s secret – that the former Greek king was hiding a pair of donkey’s ears beneath his hat – the unfortunate barber was only able to vent by taking himself to a bed of reeds and screaming that the king had, indeed, become part-ass.
Read more...Premium soft drinks and cocktails are in more demand than ever after consumers traded up for expensive beverages at home during lockdowns.
Read more...The annual Canada trade tasting returns to the UK on 10 & 11 May at Canada House in central London.
Read more...Andrew Catchpole catches up with the specialist importer after the launch of The California List to discover what is driving interest in the Golden State’s wines.
Read more...A slew of Australian producers which have been forced to reorient themselves following China’s government-imposed trade tariffs were on show at Australia Trade Tasting (ATT) on Thursday, where a renewed ‘buyer-only’ mentality aimed to find new homes for wineries left with major holes in distribution.
Read more...James Lawrence asks if merchants are ready to carry the can with anything but the 75cl bottle.
Read more...On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
Read more...Sustainability is to form a “real pillar” of this year’s ProWein, with the challenge of matching economic sustainability with environmental goals acknowledged as a key issue for producers and trade alike.
Read more...The Conseil Interprofessionnel des Vins du Roussillon (CIVR) has unveiled a new three year generic campaign, designed to raise the profile of the region in the UK, supporting the commercial efforts of its wine producers and importers.
Read more...Mining the “forgotten Old World” for terroir-driven wines, Vida’s launch to the UK on-trade and indies is championing alternative flavours and grapes. Andrew Catchpole gets a taste from frontman Olivier Freymuth
Read more...As the second digital edition of the New Zealand Wine Week gets under way, NZ Winegrowers has launched a new educational tool – the New Zealand Wine Trade Hub.
Read more...International spirits business Quintessential Brands has launched a first-of-its-kind Spirit Centre, designed to “take customer collaboration to new heights to drive better, insight-driven innovation within spirits”.
Read more...The 10th edition of the Occitanie Annual Trade Tasting will showcase a diverse range of wines from the South of France, featuring over 300 labels produced in the largest wine region in the world.
Read more...With export markets yo-yoing in the wake of China’s trade tariffs, Australia is once again reassessing its place in the wine world. Andrew Catchpole reports.
Read more...Sales of alcohol in the on-trade have continued to lag behind the levels seen in 2020, according to the latest CGA Drinks Recovery Tracker, yet a resurgence is forecast as Plan B restrictions come to an end this week.
Read more...In light of the ongoing staff crisis facing the UK's hospitality sector, bar owner Sunny Hodge has raised a petition to extend the Skilled Worker Visa programme, arguing that it should be expanded to include non-managerial on-trade positions such as sommeliers, cocktail bartenders and maitre’ds.
Read more...With just four days to go before the 30 January consultation deadline on the UK Government’s proposed changes to the way excise duty on alcohol is calculated, the last chance to be heard is fast closing in.
Read more...Australian wine producers have joined forces with Wine Drinkers UK, a collection of leading wine lovers, makers and sellers, to lobby the Chancellor to rethink his proposed alcohol duty reform.
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