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RTDs continue to grow boosted by hard seltzers and FABs

Published:  19 October, 2021

The market for ready-to-drink (RTD) alcohol products continues to show traction and demand from consumers, according to a new study from IWSR Drinks Market Analysis.

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CGA: Digital consumerism continues to accelerate post-Covid

Published:  28 September, 2021

New research undertaken by CGA Strategy and a global reputation management firm has revealed the importance of maintaining a robust digital presence in the pandemic era, with consumers increasingly focusing on social media reputations – and peer review sites – before planning a night out.

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South Korea gains ground on the US as premier global wine market

Published:  07 September, 2021

South Korea is becoming an increasingly important destination for wine exporters, according to a recent study commissioned by Wine Intelligence.

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2020 Bordeaux ‘highest scoring vintage ever’ at top end

Published:  10 June, 2021

Based on a basket of 115 top wines, the 2020 Bordeaux vintage has been awarded the highest scores ever by Wine Lister’s partner critics.

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Jerry Lockspeiser: Why claiming wine is good for health is bad for business

Published:  19 May, 2021

The wine trade can be a wonderful place to work. Yes, we have had our share of stresses and strains since Covid used its airmiles. True, people running wine businesses can spend more time with PnL spreadsheets and cashflow projections than they do with the latest vintage from Chateau Marvellous. But overall, the balance sheet for working with wine is very strong.

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Cava partners with molecular food-and-wine expert

Published:  29 November, 2019

The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.

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