Jo Gilbert gets clued up on Roberson’s latest venture – the first of its kind platform, which promises to offer consumers the chance to buy English wine, direct from producers, at vineyard prices.
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Jo Gilbert visited the White Hart pub & restaurant in East Sussex to find out how the venue is looking to become a hub for English wine.
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English sparkling and fine wine producer, Gusbourne, has followed in the footsteps of several other domestic wineries in 2023, by announcing a record-breaking harvest.
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Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.
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English sparkling pioneer Nyetimber has revealed that harvest 2023 will be its biggest ever, with 350ha of vines to be harvested, up almost 8% on last year.
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Wine GB opened its annual tasting at Battersea Arts Centre this morning, with a briefing which sketched what the future might look like for the the UK’s homegrown wine industry.
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Wines of Great Britain (WineGB) has announced the appointed of Nicola Bates as its new CEO.
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The government claims new proposals to enable businesses to ‘blend’ and ‘transform’ bulk wine on UK turf will ‘put a rocket’ under UK trade, by allowing businesses the flexibility to blend across countries of origin – though some say this will sound death knell for wines of provenance.
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Coinciding with English Wine Week, Vagabond, the award-winning urban winery has opened its second outlet at Gatwick Airport, South Downs – an English wine bar in the heart of the South Terminal departure lounge.
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London’s urban wineries’ inaugural joint tasting this week (19 June) marked an intriguing counterpoint to the more regular medley of tasting, dinners and vineyard picnics that typically mark English Wine Week.
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A dynamic, Kent-based contract winemaker is creating waves across the English scene. Andrew Catchpole drops by to find out what the noise is all about.
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English winery Chapel Down has loosed the cat among the proverbial pigeons in Reims ahead of English Wine Week, by going undercover as Champagne – and apparently beating the Champenois at their own game.
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Bolney Wine Estate’s longstanding chief winemaker is moving on to pursue new opportunities, following a transition period to new owners Freixenet Copestick.
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One of the UK’s most reputable winemakers, Emma Rice has set up her own winemaking consultancy company to help further advance the burgeoning UK wine industry. Rice will provide expertise in winery design, equipment sourcing, sensory evaluation and wine style strategy as part of her consultancy offering.
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Balfour has revealed plans to double its annual production to one million bottles, made at the 400-acre Hush Heath Estate in Kent.
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Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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The UK's largest winery has published an update on vintage 2022 in southern England, celebrating “both the exceptional grape quality and yield”.
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Award-winning English winery, Hattingley Valley, has appointed a new head winemaker, Robert MacCulloch MW.
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The latest financial results from English wine producer Gusbourne have reinforced the strong position of the category within the UK market.
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Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
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