Australia is already starting to see the fruits of creating a single Australian Grape and Wine Authority although its principle strategy is focused on securing long term, sustainable benefits for the industry.
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Diageo is the latest high profile supplier to be exposed by the national media for trying to exert what has been seen as overt pressure on its suppliers.
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Accolade Wines hopes to establish a footprint and market for its extensive range of premium wines by appointing its first fine wine director in the UK.
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Awards season is well and truly amongst us with seemingly not a day going by without a red carpet being rolled out for the great, good and glamorous. Harpers is giving you the chance to shine in your own industry with this year's entry process for the Harpers Awards well and truly under way.
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A memorial service is to be held to remember the life and influence of legendary Lebanese winemaker, Serge Hochar, of Château Musar, who died whilst on a family holiday in Mexico over the new year.
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Maxxium UK's managing director Huw Pennell announced today he will be leaving his post to join Edrington, one of Maxxium UK's major shareholders, for a newly created role of European regional managing director on April 1, 2015.
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Some of the biggest wine importers, distributors, brokers and retailers in the country, including Majestic, Berry Bros & Rudd and Farr Vintners, have written to Bordeaux producers to demand changes in pricing of wines being offered to the UK.
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David Smith, the former ITN news correspondent turned winemaker, has received a massive vote of confidence for his Argentinian wine, SonVida, that only had its first vintage in 2007, by being named number four in the prestigious Wine Enthusiast Top100 wines of the year.
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Silicon Valley Bank is forecasting an "unprecedented" third large harvest in a row for the US, and that 2015 will be the "breakout" year for fine wine, which will grow 14 to 18%.
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Small distillers across the UK have come out in force in favour of a 2% cut in the rate of duty, which they maintain would boost growth in the industry.
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Spain exported almost 380 million litres more wine in the first 11 months of 2014, but its revenues were down €93 million, as prices took a nose dive by 31 cents per litre.
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Champagne shipments grew 1% by volume in 2014, with sales expected to exceed 307 million bottles and hit €4.5 billion.
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Australian wine exports have grown 1.9% by value and volume to 700 million litres and $1.82 billion in 2014, with premium wines leading the charge.
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Cockburn's Port is embarking on a year of celebration in 2015 to mark the company's bicentenary - including launching a commemorative edition of its Special Reserve.
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One of Rioja's pioneers, José Madrazo Real de Asúa, of the Spanish winery CVNE, has died.
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Labour party plans to introduce a ban on alcohol sponsorship of sporting events, combined with a series of measures to boost Britain's health have been attacked by the drinks industry's major trade associations.
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Miles Beale, chief executive of the Wine & Spirit Trade Association, spells out today on Harpers.co.uk why it is so important everyone in the UK drinks industry plays their part in trying to secure a 2% drop in alcohol duty in the Budget in March.
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Ratcheting pressure on drinks firms and suppliers to become more agile and responsive to consumer demands is forcing up costs - meaning the need for collaboration between the two is more important than ever.
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France needs to better communicate its enviable attributes, according to a Harpers trade debate held at this week's French Wines Discoveries fair in London.
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Treasury's chief executive has appointed a former Premier Foods colleague to the role of chief supply officer at the wine firm's Australian headquarters.
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