Japan's first artisan gin producer, The Kyoto Distillery, has been granted a production licence, to begin producing its inaugural release KI NO BI Dry Gin.
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Bodega Argento is looking to strengthen its position in the minds of "culture seeking Londoners" with its continued sponsorship of the Argentine Film Festival.
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Croatia, Slovenia and Turkey are increasingly recognised as fertile territory for wines offering real points of difference.
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Net profits are up 131% at Australian winemaker Treasury Wine Estates.
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Danish brewer Carlsberg posted its half-year 2016 results to June 30, reporting net revenue of 31.2bn Danish krones (DKK) and a 4% rise in organic growth.
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Boutinot is hoping for a double-win with its new Camper Vin - a new product which combines the camping and festival craze with bag-in-box.
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Eurowines and Chile's Viña Undurraga have teamed up for a new partnership in the UK.
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Accolade Wines' majority owner, private equity firm CHAMP, has formally appointed Reunion Capital Partners as an adviser for the company's initial public offering (IPO), which is expected to be listed in the first half of 2017.
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European spirits distiller Stocks Spirits has posted positive half-yearly results and appointed a new CEO after a "difficult" 2015.
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Diageo is changing the name of its beer business in the US from Diageo-Guinness USA to Diageo Beer Co. USA to broaden its appeal.
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Miles Beale, the chief executive of the Wine and Spirits Trade Association, reminds us while opportunities and challenges lay ahead following the Brexit vote "this is not a time for knee-jerk reactions", but "it is also not a time to be left standing still either."
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New guidelines are being drafted by the HMRC to help distillers looking to apply to become a licensed spirit producers in the UK easier.
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A Spanish winery is lobbying to change guidelines to make it easier for premium and super premium wineries to differentiate themselves from others in the "Rioja brand".
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With products facing ever-increasing competition for shelf space, Angela Mount looks at how brands are cutting out the middlemen
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Chester Osborn, a man famous for his loud shirts and the flamboyant head of D'Arenberg Wines, talks to Angela Mount about his winemaking ethos and his quirkily-named wines.
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Following the tremendous success of his own-label sauvignon blanc, Graham Norton will be expanding production the GN Sauvignon Blanc and will be adding an Australian Shiraz to the range this Autumn.
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Recent MBE recipient and The Balvenie master blender David Stewart has witnessed the full evolution of the modern Scotch industry throughout his 53 year career - and pioneered a few revolutionary production methods along the way.
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Chapel Down has completed the exchange of contracts on a 1.6-acre site to further develop its beer and cider business.
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Kingsland Drinks' has found the first listing of its new carbonated wines, having launched a carbonated version of the Shorn range to make the most of the rising demand for sparkling wine.
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Chilean wine brand Cono Sur has reported rapid growth in popularity of aromatic-style wine, especially with sales of its Viognier, which has seen 148% growth in sales compared to the same period last year.
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