Asda has overhauled its entire wine range, cutting its total range by around 8% in order to rationalise the offer and accommodate more than 200 new products.
Read more...The WSTA has called for more drinks businesses to take up membership and support the trade organisation as some members that have been contributing to the body feel that other business in the trade are "freeloading."
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Port family, Family Estates is releasing two limited edition rare vintage 2013 estate ports.
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Australia's oldest family vineyard, Yalumba, is launching a new marketing boost which will see it partner with local independent wine merchants to offer consumers the chance to attend pop up food events.
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Aurelio Montes established his eponymous Chilean winery back in 1988 and since then has witnessed big changes in the business. Harpers.co.uk caught up with the veteran winemaker, also the vice-president of the Wines of Chile, to find out more
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Nick Waterman has become the first non-family member to hold the position of managing director at Yalumba in 165 years. He talks about how it feels to fill such big shoes.
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Henkell & Co-Gruppe financial results show that revenue increased 1.6% to €700.7m and sales volume increased by 3.1% for fiscal year 2014.
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Gusbourne Estate is looking to boost its growth in the UK after added sommelier Laura Rhys to its team.
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The iconic New Zealand wine brand Cloudy Bay returns to the RHS Chelsea Flower Show for the third year with a show garden designed by brothers David and Harry Rich.
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Australian-based Yellow Tail is set to launch a 12-week marketing campaign with the goal of reaching 11m UK consumers.
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Kingsland Drinks yesterday agreed to purchase Bottle Green Limited from DCC Food & Beverage UK Limited for an undisclosed sum.
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The release of a new vintage from the Gaja family can be pretty much guaranteed to cause a stir, given how highly regarded are their Nebbiolo and Sangioveses in the wine world. However the launch of the 2010 Brunello di Montalcino from Pieve Santa Restituta has generated particular excitement, as the general consensus is that the wines are outstanding.
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Sales are improving at Pernod Ricard according to its third quarter financial results, reporting a 2% increase in organic sales to €6.5b and a 6% rise in reported growth for the first 9 months of the financial year.
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Artisan gin brand Portobello Road gin is to launch a new limited edition gin, after seeing strong growth and growing international demand.
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Tio Pepe En Rama 2015, a limited edition unfiltered and unclarified fino sherry which is part of the González Byass portfolio, is set to be released at the end of April in the UK.
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The thirtieth officially rated vintage in Rioja was rated 'good' by the control board for the Designated of Origin (DOC) with quantities looking to be higher than the 2013 vintage.
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Jacob's Creek is launching a wine and snack pairing 'wheel' with the help of celebrity foodie Jo Pratt to help consumers pick wines that compliment some of the UK's most favourite snacks and remove some of the 'snobbery associated with wine selection.'
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Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.
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Concha y Toro announced sales grew 22.6% overall and increased 16.9% in the UK for its financial year-end 2014.
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Former pub owner turned brewer and distiller Chris Tomlinson of Tirril Brewery talks to Helen Arnold about the launch of Cumbria's first single malt whisky - the only malt in Britain made using a beer recipe
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