With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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Soho Street Cocktails, the ready-to-drink premium cocktail brand, has signed an exclusive distribution deal with Vindependents, the independent merchant buying group.
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Pre-batched cocktails hit the spot when it comes to consistency, reducing waste and prep time, according to their advocates, as Lisa Riley reports.
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Ready-to-drink cocktails continue to grow in popularity despite the reopening of the on-trade. Lisa Riley reports.
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Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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The Duchess of Dalston
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Top bartender Maxim Schulte has become the latest star in the quality bar and restaurant firmament to back pre-bottled cocktails, via a new partnership with LAIBA Beverages.
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Majestic has added World of Zing to its portfolio, marking the first nationwide listing for the bottled cocktail specialist.
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With some restrictions easing but others still in place, drinks companies are capitalising on practical solutions to outdoor drinking, as Lisa Riley reports.
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Operators selling pre-mixed cocktails for home consumption without the necessary licence are at risk of getting fined by the HMRC, UK law firm TLT has warned.
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Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.
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With an end game in sight with the vaccine in 2021, we speak to members of the trade about their forecasts and plans for a better year.
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Bacardi has acquired pre-batched cocktails company Tails for an undisclosed sum.
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Liana Cocktail Co is gearing up to host a virtual Christmas cocktail party in a bid to raise funds for The Drinks Trust.
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Brits are gearing up to throw out the festive rule book this Christmas with new research showing a shift in festive consumer drinking trends.
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As a younger generation of drinkers becomes increasingly interested in what Cognac has to offer, Lisa Riley looks at the innovation and diversity at work within the category.
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Restaurateur Oliver Peyton OBE has launched a new range of ready-to-drink premium cocktails in partnership with cocktail guru Dré Masso.
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From care packages for hospitality staff to innovative and creative lockdown collaborations, Chris Losh looks at how those in the industry have reached out to one another
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Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
