Teresa Heuzenroeder, a winemaker with a vast array experience both side of the Bass Strait, has been appointed to the role of senior sparkling winemaker by the Tasmanian winery.
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There is a point on every trip, once travel fatigue has passed and the daily rhythm of tasting, talking and tucker becomes the norm, when a borrowed moment of freedom over a bottle of wine captures the spirit of the tour. During a recent indie merchant buyers trip to Australia this came in the refreshingly left-field shape of a magnum of Brash Higgins Zibibbo, providing a rather early sundowner in the leafy garden of the McLaren Vale Motel, as the group relaxed ahead of a big tasting and dinner.
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Tasmania’s vineyard area has grown by 25% over the past two growing seasons, with plans for another 15% increase in the pipeline, as both local and mainland Australian producers invest in the island’s viticultural scene.
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Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.
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