Champagne: Gold blends
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
Read more...After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.
Read more...The Comité Champagne’s executive board has decreed an available yield of 10,000kg of grapes per hectare (ha) for this year’s harvest.
Read more...Treasury Wine Estates (TWE) is embracing robotic help in a bid to optimise yield prediction in wine grapes, and to improve autonomous crop spraying with the use of robots, as part of a three-way trial.
Read more...Rioja wine producers have lashed out at the ‘insufficient measures’ adopted by the Spanish government yesterday to alleviate the impact of Covid-19 on Spain’s wine sector.
Read more...Low yields in the Margaret River harvest has produced fruit of “exceptional” quality with “divine concentration of aromas and flavours”, the Margaret River Wine Assocation is reporting.
Read more...Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
Read more...Following a year of challenging weather extremes, the Douro’s 2018 harvest has given up some “excellent Ports and Douro wines” according to Symington Family Estate’s annual harvest report.
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