Subscriber login Close [x]
remember me
You are not logged in.

ROAM at Sandridge Barton

Published:  09 July, 2025

Devon’s Sandridge Barton winery will gain a new cellar door restaurant this month with Roam opening on 9 July. Spearheaded by Ian Alexander, the restaurant will adopt a farm-to-fork ethos, making the most of hyper-seasonal and ethically sourced ingredients. This includes meat sourced from the estate as well as vegetables from the kitchen garden. Head chef Sean Blood will channel his love for European bistro and taverna culture to deliver thoughtful, seasonal fare which will evolve throughout the year. The venue is retaining the patina and charm of its former agricultural life, with pale timber and weathered planks highlighting the rural charm of the wine estate. Expect dishes to be served alongside tipples drawn from the estate’s own vines.

Read more...

Sharpham to double output as part of expansion plans

Published:  23 February, 2021

Sharpham Wine has announced plans to increase its output from 60,000 bottles to 120,000 per year.

Read more...

New wine school for the South West

Published:  15 October, 2018

A new wine school co-founded by Hayley Reynolds DipWSET is set to launch in the South West with the support of a trio of the region’s well known wine experts.

Read more...