Gusbourne follows English wine boom with record harvest

English sparkling and fine wine producer, Gusbourne, has followed in the footsteps of several other domestic wineries in 2023, by announcing a record-breaking harvest.

Indigo unveils Chile fundraising campaign

Indigo Wine has pledged to donate £1 for each bottle sold from their portfolio of Chilean wines, raising funds for producers affected by natural disasters in Itata and Maule.

Vine diversity project sketches path ahead for New Zealand Sauvignon Blanc

A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.

Record-breaking early harvest for Spain

Spain has recorded some of its earliest ever harvests this year, with many parts of the country bringing picking forward in order to mitigate a barrage of wildfires, widespread drought and “constant heat”.

Domaine Jones releases new range of old vine cuvées

Ex-pat winemaker Katie Jones, owner of Domaine Jones in the Languedoc-Rousillon, has launched the Vineyard Collection – a range of wines from very old vines.

Gérard Basset Foundation to fund diversity and inclusivity projects worldwide

The Trustees of the Gérard Basset Foundation have announced their intention to award grants to 14 institutional and community partners worldwide, designed to enhance inclusivity across the global wine and hospitality industries.

Bordeaux Symposium: Time to put people at head of sustainability agenda

Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.

Chile's old vine renaissance

Diversity scholars recognised at The 2021 Golden Vines Awards

The 2021 Golden Vines Diversity Scholarships have been awarded to Angela Elizabeth Scott from the USA and Dr Erna Blancquaert from South Africa.

Barnes publishes ‘most comprehensive’ guide to SA wines

Regional expert Amanda Barnes has published The South America Wine Guide, covering the wines of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru.

Welcome to our Vineyard tour with Banfi

With Italy’s top wines surging in popularity and Brunello di Montalcino at the front of that wave, Harpers invites you to join the team at leading producer Banfi for a live tour among the vines surrounding this impressive estate.

Gran Vino de Rueda sets bar high for Verdejo

The launch of new quality tier Gran Vino de Rueda in Spain’s leading white DO aims to elevate visibility of the top wines from the region.

Tim Atkin MW: Valuing our old vines

Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.

Covid and Phylloxera – lessons for the wine trade

Sam Hellyer, head of wine and spirits at Chiswick Auctions, counts 10 years at Oddbins as part of a varied résumé where he headed up the Fine Wine branch in Oxford.

Basset foundation releases first Golden Vines Hall of Fame nominees

Liquid Icons, the fine wine research and content production company founded by Gerard Basset OBE MW MS and his friend Lewis Chester, has announced the nominees for The Golden Vines Hall of Fame Award and The Golden Vines Innovation Award.

Basset legacy scholarships to tackle “shameful lack” of MW and MS diversity

Leading lights from the world of fine wine have announced plans to find the future BAME and BIPOC (Black, Indigenous and people of colour) hospitality leaders, by launching two new MS and MW scholarships which will be funded via a new glittering awards ceremony at London hotspot Annabel’s.

Soaring demand for rosé and exports at Nyetimber

Nyetimber has reported a major spike in demand for rosé in 2020 from their south east England vineyards, despite the loss of social drinking occasions often associated with pink wines.

First Saint-Émilion Chardonnay releaesd

The first official vintage of Chardonnay wines produced in Saint-Émilion has been released.

Friday Read: Monoculture wars – the vineyards killing ecosystems

In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?

Nyetimber expands across Kent with 205,000 new vines

Nyetimber has gone ahead with plans to rapidly expand its area under vine, with a major planting of 42ha at a new site in Kent.