Harpers Wine & Spirit Trade News

Headline Heroes: Rioja and a return to roots

Published: 23 October, 2024

Despite the still-popular image among consumers of Rioja as a ready-to-drink offer of easygoing charm, born of multi-regional blending and generous American oak, evolution in the region and its style is by no means a new-fangled thing. Finca Allende (the name means ‘further’) was arguably the most powerful precursor of the modern face of Rioja, bringing in single vineyard focus on terroir, coupled with the likes of new French oak and 100% Tempranillo in its top cuvée, as far back as the tail end of the last century.

Cava’s 2021 exports surge towards pre-pandemic levels

Published: 17 December, 2021

Global shipments of Spain's signature sparkling wine grew by 16.45% in the first nine months of the year, according to the Cava Consejo Regulador.

Ribera del Duero breaks score barrier

Published: 17 November, 2021

The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.

Five minutes with Adolfo Hurtado, Mont Gras

Published: 07 September, 2021

The charismatic winemaker at Chile’s Mont Gras talks to Lisa Riley about how growing up around vineyards influenced his three new wine ranges – Day One, Organic, and Devine Reserva – distributed by North South Wines.

Omar Allibhoy to deliver flavour of Spain for Barón de Ley

Published: 24 May, 2021

Spanish chef Omar Allibhoy has teamed up with Kingsland Drinks to “bring the essence of Spain” to the UK in a new campaign supporting Barón de Ley.

Rioja plays a starring role in Cune’s first UK campaign

Published: 20 April, 2021

Hatch Mansfield has announced the launch of its first UK marketing campaign for Spanish label Cune, which will hone in on the brand’s Spanish heritage while promoting their range of Riojas.

Cava partners with molecular food-and-wine expert

Published: 29 November, 2019

The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.

Top tier rum gets a boost with new Bacardi barrel-aged expression

Published: 10 October, 2019

Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.